Auchan, Auchan Gourmet, MMM!, Terroir
Sablés Normands au beurre de Normandie
0.175 kg
BARCODE:3596710388158
COMMON NAME:Sablés normands au beurre de Normandie
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Variety Packs, Biscuits Or Cookies Variety Packs, Shortbread Cookies, Biscuits Or Cookies Perishable, Sables Au Beurre
LABELS:In Braille, Made In France, Nutriscore, Nutriscore Grade E, Produced In Brittany, Triman
PACKAGING:Plastic, Box, Cardboard, Etui En Carton, Film En Plastique
ORIGIN:France, Normandy
MANUFACTURING:France,Normandie
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.31%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Plain butter shortbreads |
|---|---|---|
| Energy | 2101 kJ (502 kcal) | 2,071.994 kJ (495 kcal) (+1%) |
| Fat | 24 g | 23.519 g (+2%) |
| Saturated fat | 16 g | 14.68 g (+9%) |
| Carbohydrates | 64 g | 63.472 g (+1%) |
| Sugars | 27 g | 23.856 g (+13%) |
| Dietary fiber | 2.2 g | ? |
| Proteins | 6.3 g | 6.321 g (~0%) |
| Salt | 0.31 g | 0.677 g (-54%) |
| Sodium | 0.124 g | 0.271 g (-54%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 2101 kJ (502 kcal) | 2101 kJ (502 kcal) | 2101 kJ (502 kcal) | ? |
| Fat | 24 g | 24 g | 24 g | ? |
| Saturated fat | 16 g | 16 g | 16 g | ? |
| Carbohydrates | 64 g | 64 g | 64 g | ? |
| Sugars | 27 g | 27 g | 27 g | ? |
| Dietary fiber | 2.2 g | 2.2 g | 2.2 g | ? |
| Proteins | 6.3 g | 6.3 g | 6.3 g | ? |
| Salt | 0.31 g | 0.31 g | 0.31 g | ? |
| Sodium | 0.124 g | 0.124 g | 0.124 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
29 g (2 sablés)
Ingredients
Ingredients image
Ingredients list
Farine de blé 54% (origine France) , beurre (lait) de Normandie 27%, sucre (origine France), jaunes d'œufs* en poudre, sel marin, œufs* entiers en poudre, poudre de lait écrémé. Traces éventuelles de fruits à coque, de soja et de graines de sésame.Élaboré à partir de lait origine France.*Issus de poules élevées en plein air.
Ingredient information
Wheat Flour
54.0%
Butter
23% (estimate)
De Normandie
27.0%
Added sugars
Contains added sugars (24%)
Added sugars: sugar
Quantity of added sugars: 24%
Allergens
EggsGlutenMilk
Traces
GlutenNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:de-normandie, fr:elabore-a-partir-de-lait
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:de-normandie, fr:elabore-a-partir-de-lait
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:de-normandie, fr:elabore-a-partir-de-lait
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shortbread pastry biscuit • Score: 70/100Life-cycle reference
Category: Shortbread pastry biscuit
PEF environmental score: 0.34
Climate change impact: 3.19 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 11.0 % |
| Packaging | 5.3 % |
| Transportation | 4.5 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Normandy
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 62/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -8
Final score: 62/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
319 g CO2e per 100g of product.
Reference category: Shortbread pastry biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 5.9 % |
| Packaging | 8.9 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 77.57 % | 25.14 g | 14.37 g |
| Plastic | 22.43 % | 7.27 g | 4.15 g |
| Total | 100 % | 32.41 g | 18.52 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Discard | High |
| 1 Film | Plastic | Discard | High |
| 1 Sleeve | Cardboard | Recycle | Low |
Declared packaging
Plastic, Box, Cardboard, Etui En Carton, Film En Plastique
Transportation
Manufacturing locations
France,Normandie
Origins of ingredients
Declared origins: France, Normandy
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
| Unknown | 0 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs standards | 0.00 % | 0.00 |
| Whole EGG | Oeufs standards | 0.00 % | 0.00 |
Additional information
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humidité
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 18, 2018 at 12:07:12 PM UTC by kiliweb .
Last edit on March 18, 2026 at 4:23:59 AM UTC by org-auchan-apaw .
Product page also edited by alex-off, alexg, beniben, cbprimula, cla1942-pa, danlauch, kiliweb, laura-chaud, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, teolemon, yuka.HZJaE-6WOJIZMPCMy4w-3xiLKt3NXtZ-CUAwog, yuka.U0tOWkRLb3VyTUlhcC9BZCtVL2xwc0l1d2IrTkJIMkhBdTFLSUE9PQ, yuka.US94UUt2Z3JnZDhzcGNCaytpN3UrL1ZxMjZlbmZqS3lKTFExSVE9PQ, yuka.Um9Nc0ZxTW5yK1Jhdk50dnhqWDBwODhsMTdLalV6cWFBZEVXSWc9PQ, yuka.ZVpFOEVJazZpZGxXaS9JSHh3ejYxc05MM3BId1oxTHVHYmNOSWc9PQ.
Source List
- auchan-apaw