Auchan
STEAKS HACHES pur boeuf 15% Matières Grasses
1 kg
BARCODE:3596710387632
COMMON NAME:STEAKS HACHES pur bœuf origine France, élaborés en France, surgelés
PACKAGER CODE:FR 44.036.001 EC,EMB 44036
CATEGORIES:Meats And Their Products, Beef And Its Products, Frozen Foods, Meat Preparations, Meats, Beef, Steaks, Beef Steaks, Frozen Meats, Ground Steaks, Frozen Steaks, Ground Beef Steaks, Frozen Ground Steaks, Meat Patties, Minced Beef Steak With 15 Fat, Frozen Ground Beef Steaks
LABELS:French Meat, 100 Muscle, French Beef, Made In France, Nutriscore, Nutriscore Grade C
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 870 kJ (209 kcal) |
| Fat | 15 g |
| Saturated fat | 7 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 18 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 870 kJ (209 kcal) | 870 kJ (209 kcal) | ~ 1000 kJ (240 kcal) |
| Fat | 15 g | 15 g | ~ 12.4 g |
| Saturated fat | 7 g | 7 g | ~ 5.72 g |
| Carbohydrates | 0.5 g | 0.5 g | ~ 0 g |
| Sugars | 0.5 g | 0.5 g | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0 g |
| Proteins | 18 g | 18 g | ~ 32.1 g |
| Salt | 0.2 g | 0.2 g | ~ 0.15 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.059 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
france, frozen ingredients 100% beef percentage of fat less than 15%, collagen to meat protein ratio less than 15%, origin france, made in france
Ingredient information
Beef Meat
100.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Beef, minced steak, 15% fat, raw • Score: 0/100Life-cycle reference
Category: Beef, minced steak, 15% fat, raw
PEF environmental score: 3.35
Climate change impact: 35.70 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 96.7 % |
| Processing | 1.3 % |
| Packaging | 0.9 % |
| Transportation | 0.7 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -20
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 18.5 km in a petrol car.
3570 g CO2e per 100g of product.
Reference category: Beef, minced steak, 15% fat, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 15% fat, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.2 % |
| Processing | 0.7 % |
| Packaging | 1.1 % |
| Transportation | 0.9 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- à la poêle:A CONSOMMER CUIT A COEUR.Sans décongélation préalable : préchauffer la poêle 1 minute sans ajout de matière grasse saisir le steak haché 30 secondes par face, puis cuire 4 à 5 min par face pour obtenir un steak cuit à coeur.
- Conservation conditions
- Conseils de conservation après ouverture : Ne jamais recongeler un produit décongelé
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 27, 2017 at 8:41:10 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 2:18:50 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, inf, isabel626, kiliweb, laura-chaud, macrofactor, manu1400, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, raphael0202, roboto-app, tacite-mass-editor, teolemon, yuka.AJtPB4CoQ-4FJcbLzbklwDixOePHAfJDNWFcog, yuka.CY9yOYHaJ8cBDMGLzJ8F4SWqP8nwCfUBJWcCog, yuka.K6BjbdquT5d8QsOM0bwo42W0RPnCA9ZQPSdRow, yuka.KKlGG_mVOMIvJNzTjp4TxQC_L-fPIfpZBkwUoQ, yuka.VDRRdERxZGYvcWM2bXNNdStUYit3WWxObXJxMVUzeU5BcmNlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1EAvzAuRXZLCf5lmKZz-WoH4bpavJe4aXbEqo.
Source List
- auchan-apaw