ProductsAuchanSaumon Fumé

Auchan, Pouce

Saumon Fumé

0.2 kg

BARCODE:3596710384525

COMMON NAME:Saumon Atlantique fumé décongelé (salmo salar), élevé en (voir sur l'emballage), fumé au bois de hêtre.

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Fish Preparations, Salmons, Smoked Fishes, Smoked Salmons, Fish Freshly Prepared, Smoked Salmons From Farming, Saumons Atlantique Fumes

LABELS:Green Dot, Nutriscore, Nutriscore Grade D, Smoked With Beech Wood

PACKAGING:Plastic

COUNTRIES:France, World

STORES:Auchan

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

Very high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (9.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	713 kJ (171 kcal)
FAT	9.6 g
Saturated fat	1.4 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0.5 g
Proteins	21 g
Salt	3 g
Sodium	1.2 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	713 kJ (171 kcal)	713 kJ (171 kcal)	?
FAT	9.6 g	9.6 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	21 g	21 g	?
Salt	3 g	3 g	?
Sodium	1.2 g	1.2 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 713 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

42 min (~4,157 steps)

Swimming

25 min

Bicycling

19 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

Saumon Atlantique ( Salmo salar ) (POISSON) 97%, sel 3%. Saumon élevé en: voir la lettre inscrite à côté du numéro de lot: (N) = Norvège, (E) = Ecosse, (F)= Iles Féroé

Ingredient information

Atlantic Salmon

91% (estimate)

Atlantic Salmon

91% (estimate)

Salt

3.0%

Saumon Eleve En

1.5% (estimate)

Voir La Lettre Inscrite A Cote Du Numero De Lot

0.75% (estimate)

Norvege

1.5% (estimate)

Ecosse

1.5% (estimate)

Iles Feroe

1.5% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:saumon-eleve-en, fr:voir-la-lettre-inscrite-a-cote-du-numero-de-lot, fr:n, fr:norvege, fr:e, fr:ecosse, fr:f, fr:iles-feroe

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:voir-la-lettre-inscrite-a-cote-du-numero-de-lot, fr:n, fr:e, fr:f, fr:iles-feroe

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:voir-la-lettre-inscrite-a-cote-du-numero-de-lot, fr:n, fr:e, fr:f, fr:iles-feroe

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salmon, smoked (packaging fixed) • Score: 31/100

Life-cycle reference

Category: Salmon, smoked (packaging fixed) PEF environmental score: 1.02 Climate change impact: 7.85 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.5 %
Processing	6.6 %
Packaging	7.9 %
Transportation	9.1 %
Distribution	0.6 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 16/100

Final score breakdown

Life cycle analysis score: 31 Sum of bonuses and maluses: -15 Final score: 16/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 785 g CO2e per 100g of product. Reference category: Salmon, smoked (packaging fixed). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.1 %
Processing	3.8 %
Packaging	11.5 %
Transportation	14.3 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 16, 2016 at 7:52:57 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:19:14 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, date-limite-app, ecoscore-impact-estimator, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, roboto-app, spotter, teolemon, yuka.Bp5lOo-FH-srMvPz0bgP1jylJtziPu14GVI3og, yuka.I51CFu7TEMwbB9_X0Ikd_WKgMcPlJKAAH3kzog, yuka.KLdnZPvQEeAiN8bXwIYT5hjqM7zrG-15GFggog, yuka.UUtrdkxZQXdtdWNTdy9JeXdFNzE0UDlabXJhbGZEbVlNZEVCSWc9PQ, yuka.VGZvSFRKUWQrL2MzbC9ZVjRCSE82TWxPbjc2b1lYR0dON3NNSVE9PQ, yuka.VzZOUkliZ2doUDFTb2ZRYXhnTDEyTlZNbDVLUmYzbTlETTBNSVE9PQ, yuka.XZBeJYXVHZUuOsGOjN0a-je3KtvmHeVmO0Qiow, yuka.ZVowRlRmUTQvcWdUaXNFQXpDMk4yZU44M3FEMFV6MitkYk1hSVE9PQ, yuka.Zi9FRFBvYy9uOHNZdE1BMThoaks2LzFwenNLcmVFSzdDL1FESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndmQtjlpBPPDx3tgEnTyYaSdq32Ps50yI2jbKo.

Source List

auchan-apaw

View on Open Food Facts