ProductsAuchan1/2 filet de poulet rôti curry

Auchan

1/2 filet de poulet rôti curry

Name: 1/2 filet de poulet rôti curry
Brand: Auchan

0.15 kg

BARCODE:3596710384129

COMMON NAME:Filet de poulet traité en salaison, au curry, cuit, rôti et tranché

PACKAGER CODE:FR 72.264.002 EC,EMB 72264

CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Chicken Breasts

LABELS:French Meat, French Poultry, Nutriscore, Nutriscore Grade C

PACKAGING:Fresh

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken breasts
Energy	583 kJ (138 kcal)	502.767 kJ (119 kcal) (+16%)
Fat	3.4 g	2.783 g (+22%)
Saturated fat	0.9 g	0.751 g (+20%)
Carbohydrates	3.6 g	0.526 g (+584%)
Sugars	2 g	0.249 g (+703%)
Dietary fiber	0.5 g	?
Proteins	23 g	22.568 g (+2%)
Salt	2.1 g	0.664 g (+216%)
Sodium	0.84 g	0.266 g (+216%)
Fruits, vegetables and legumes	~ 0.45 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	583 kJ (138 kcal)	583 kJ (138 kcal)	~ 734.201833333333 kJ (174 kcal)
Fat	3.4 g	3.4 g	~ 7.23235416666667 g
Saturated fat	0.9 g	0.9 g	~ 0.984966583333333 g
Carbohydrates	3.6 g	3.6 g	~ 11.4578666666667 g
Sugars	2 g	2 g	~ 0.4491 g
Dietary fiber	0.5 g	0.5 g	~ 0.0987333333333333 g
Proteins	23 g	23 g	~ 15.5800295833333 g
Salt	2.1 g	2.1 g	~ 0.518034525 g
Sodium	0.84 g	0.84 g	~ 0.207286765 g
Fruits, vegetables and legumes	~ 0.45 %	?	~ 0.45 %

Serving size

75 g (75 g)

Ingredients

Ingredients image

Ingredients list

Filet de poulet, eau, fécule de pomme de terre, huile de tournesol, épices (dont curry : 0,9%), maltodextrine de pomme de terre, sel, plantes aromatiques, saccharose, arôme naturel, extraits d'épices, colorant : curcumine conservateurs : lactate de potassium, lactate de calcium gélifiant : carraghénanes, acidifiant : acétate de sodium. 101 g de filet de poulet mis en œuvre pour 100 g de produit fini. Elaboré à partir de poulet origine France.

Ingredient information

Chicken Fillet

51.53% (estimate)

Water

24.68% (estimate)

Potato Starch

12.34% (estimate)

Sunflower Oil

6.17% (estimate)

Spice

0.9% (estimate)

Curry

0.9%

Potato Maltodextrin

0.45% (estimate)

Salt

0.45% (estimate)

Herb

0.45% (estimate)

Sucrose

0.45% (estimate)

Natural Flavouring

0.45% (estimate)

Spice Extract

0.45% (estimate)

Colour

0.45% (estimate)

Curcumine Conservateurs

0.45% (estimate)

E326

0.45% (estimate)

Lactate De Calcium Gelifiant

0.39% (estimate)

E407

0.39% (estimate)

Acid

0.39% (estimate)

E262i

0.19% (estimate)

Elabore A Partir De Poulet

0.19% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sucrose Quantity of added sugars: 1%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:curcumine-conservateurs, fr:elabore-a-partir-de-poulet

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:curcumine-conservateurs, fr:elabore-a-partir-de-poulet

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E326 - potassium lactate

Additives

E327 - calcium lactate

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken, meat and skin, raw • Score: 40/100

Life-cycle reference

Category: Chicken, meat and skin, raw PEF environmental score: 0.73 Climate change impact: 4.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 25/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -15 Final score: 25/100

Carbon footprint

Equivalent to driving 2.2 km in a petrol car. 418 g CO2e per 100g of product. Reference category: Chicken, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	52 %	High
Unknown	48 %	High

Forest footprint

Total forest footprint: 1.26 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Standard	51.53 %	1.26

Additional information

Preparation: : A consommer froid ou chaud. .au micro-ondes:Sortir le produit de la barquette et le déposer dans un plat adapté. Faire réchauffer 2 min à 750W.
Conservation conditions: Conseils de conservation avant ouverture : A conserver entre 0°C et +4°CConseils de conservation après ouverture : A conserver entre 0°C et +4°C et à consommer rapidement après ouverture.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 29, 2018 at 8:51:05 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:22:00 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, isabel626, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, teolemon, yuka.Eb5-bP6iFs8CFsPj-9wP-2G7CurEJv17OmQIog, yuka.VktGWUw3b2R2dDB3bjhkdXdqYi80ZGg3MzhlSWVtYTZHOE1QSVE9PQ, yuka.YjRzQkxQc0lsUHdBaC9Ca29EL3Y0TUJKMmJYNWVVaTJFN1l6SUE9PQ.

Source List

auchan-apaw

View on Open Food Facts