ProductsAuchanPalmiers aux herbes de Provence

Auchan

Palmiers aux herbes de Provence

0.1 kg

BARCODE:3596710379507

COMMON NAME:Biscuit feuilleté au beurre et aux herbes de Provence

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Pretzel, Salty Flaky Biscuits, Salty Palmiers

LABELS:In Braille, Nutriscore, Nutriscore Grade E, Triman

PACKAGING:Container, Barquette Plastique, Film Plastique

COUNTRIES:France, World

STORES:Auchan

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Processed foods

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (23%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,284 kJ (548 kcal)
FAT	34 g
Saturated fat	23 g
Carbohydrates	44 g
Sugars	1.4 g
Dietary fiber	3 g
Proteins	14 g
Salt	2.5 g
Sodium	1 g
Minerals
Fruits, vegetables and legumes	~ 2.9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,284 kJ (548 kcal)	2,284 kJ (548 kcal)	?
FAT	34 g	34 g	?
Saturated fat	23 g	23 g	?
Carbohydrates	44 g	44 g	?
Sugars	1.4 g	1.4 g	?
Added sugars	~ 0.75 g	?	~ 0.75 g
Dietary fiber	3 g	3 g	?
Proteins	14 g	14 g	?
Salt	2.5 g	2.5 g	?
Sodium	1 g	1 g	?
Minerals
Fruits, vegetables and legumes	~ 2.9 %	?	~ 2.9 %

Serving size

20 g (20 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,284 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

133 min (~13,318 steps)

Swimming

80 min

Bicycling

62 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ, beurre (LAIT) 27,4%, fromage Gouda et Edam (LAIT) 15,4%, sel, herbes de Provence 1,5% (romarin, basilic, origan, thym, lavande), LAIT écremé en poudre, épices (poivre, graines de MOUTARDE, curcuma), légumes déshydratés (ail, tomate, paprika), miel en poudre, extrait d'oignon, chapelure [farine de BLÉ, sel, levure, SEIGLE], extrait de levure, acidifiant : acide citrique arômes naturels (contient MOUTARDE), persil, anti-oxydant : acide ascorbique malt d'ORGE. Élaboré à partir de lait origine UE Traces éventuelles d'arachides, graines de sésame et fruits à coque.

Ingredient information

Wheat Flour

33.1% (estimate)

Butter

27.4%

Fromage Gouda

15.4%

Edam

15.4%

Salt

2% (estimate)

Herbes De Provence

1.5%

Rosemary

0.9% (estimate)

Basil

0.3% (estimate)

Oregano

0.15% (estimate)

Thyme

0.07% (estimate)

Lavender

0.07% (estimate)

Skimmed Milk Powder

0.75% (estimate)

Spice

0.75% (estimate)

Pepper

0.38% (estimate)

Mustard Seed

0.19% (estimate)

Turmeric

0.19% (estimate)

Legume Deshydrate

0.75% (estimate)

Garlic

0.38% (estimate)

Tomato

0.19% (estimate)

Paprika

0.19% (estimate)

Honey

0.75% (estimate)

Onion Extract

0.75% (estimate)

Breadcrumbs

0.72% (estimate)

Wheat Flour

0.36% (estimate)

Salt

0.18% (estimate)

Yeast

0.09% (estimate)

Rye

0.09% (estimate)

Yeast Extract

0.36% (estimate)

Acid

0.18% (estimate)

Acide Citrique Aromes Naturels

0.18% (estimate)

Parsley

0.09% (estimate)

Antioxidant

0.09% (estimate)

Acide Ascorbique Malt D Orge

0.09% (estimate)

Allergens

GlutenMilkMustard

Traces

NutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-gouda, fr:acide-citrique-aromes-naturels, fr:acide-ascorbique-malt-d-orge

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fromage-gouda, fr:acide-citrique-aromes-naturels, fr:acide-ascorbique-malt-d-orge

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, puff pastry • Score: 89/100

Life-cycle reference

Category: Salty snacks, puff pastry PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, puff pastry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, puff pastry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, puff pastry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Container, Barquette Plastique, Film Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 17, 2016 at 12:58:32 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:56:13 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, celine2018, charlesnepote, desan, kiliweb, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.E5VpJuKuRvZ4Q9_c3dI78AeDTrbYLfQEGF8NoQ, yuka.WUpFeE03a3J1K0VqbU1NZXhrNzFxdjlZeEtPblYyeVVLTXM3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNKetjf-BXeaTL4sBW6n-WMP7izQeNz3q3bOas.

Source List

auchan-apaw

View on Open Food Facts