ProductsAuchan4 coquilles Saint-Jacques* cuisinées à la bretonne surgeléesOrigines : *Zygochlamys patagonica, origine Argentine (A)Ou Chlamys opercularis, Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E
Auchan
4 coquilles Saint-Jacques* cuisinées à la bretonne surgeléesOrigines : *Zygochlamys patagonica, origine Argentine (A)Ou Chlamys opercularis, Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E
0.36 kg
BARCODE:3596710375820
COMMON NAME:4 coquilles Saint-Jacques* cuisinées à la bretonne surgeléesOrigines : *Zygochlamys patagonica, origine Argentine (A)Ou Chlamys opercularis, Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E) /Iles Féroé (F)Ou Argopecten purpuratus, Origine Pérou (G) Ou Argopecten irradians, origine USA (H) /Corée (I) /Thaïlande (J) /Indonésie (K) /Philippines (L) / Viet Nam (M)Ou Chlamys nobilis, origine USA (N) /Corée (O) /Thaïlande (P) /Indonésie (Q) /Philippines (R) / Viet Nam (S)origine, voir la
PACKAGER CODE:FR 22.182.001 EC,EMB 22182A
CATEGORIES:Seafood, Snacks, Desserts, Salty Snacks, Appetizers, Frozen Foods, Meals, Frozen Desserts, Ice Creams And Sorbets, Mollusc, Ice Creams, Scallop, Meals With Shellfish, Scallops With Coral, Dishes With Scallops, Frozen Scallops With Coral, St Jacques Shells
LABELS:Nutriscore, Nutriscore Grade C
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
Nutrient levels
Fat in moderate quantity (5.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 410 kJ (98 kcal) |
| Fat | 5.1 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 6.2 g |
| Sugars | 2.2 g |
| Dietary fiber | 0.5 g |
| Proteins | 6.6 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Fruits, vegetables and legumes | ~ 20.3672058856687 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 410 kJ (98 kcal) | 410 kJ (98 kcal) | ? |
| Fat | 5.1 g | 5.1 g | ? |
| Saturated fat | 2.9 g | 2.9 g | ? |
| Carbohydrates | 6.2 g | 6.2 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 6.6 g | 6.6 g | ? |
| Salt | 0.9 g | 0.9 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Fruits, vegetables and legumes | ~ 20.3672058856687 % | ? | ~ 20.3672058856687 % |
Serving size
90 g (une coquille)
Ingredients
Ingredients image
Ingredients list
Noix de Saint-Jacques* (MOLLUSQUES) 30%, eau, champignon de Paris 11.3%, oignon 8.9%, crème fraîche (LAIT), vin blanc (contient SULFITES), chapelure (farine de BLÉ, sel), amidon modifié de maïs, beurre (LAIT), LAIT </span>écrémé en poudre, Brandy, farine de BLÉ, huiles végétales (contient tournesol et/ou colza), sel, ail, arôme naturel (contient CRUSTACÉ, LAIT, POISSON, MOLLUSQUE), persil 0,02%, poivre. * Zygochlamys patagonica , origine Argentine (A) Ou Chlamys opercularis , Origine Ecosse (B) /Irlande (C) /France (D) /Royaume Uni (E) /Iles Féroé (F) Ou Argopecten purpuratus , Origine Pérou (G) Ou Argopecten irradians , origine USA (H) /Corée (I) /Thaïlande (J) /Indonésie (K) /Philippines (L) / Viet Nam (M) Ou Chlamys nobilis , origine USA (N) /Corée (O) /Thaïlande (P) /Indonésie (Q) /Philippines (R) / Viet Nam (S) origine, voir la lettre près du n° de lot Traces éventuelles d'œufs, fruits à coque, céleri, moutarde, soja et graines de sésame
Ingredient information
Scallop
30.0%
Water
20.65% (estimate)
Cultivated Mushroom
11.3%
Onion
8.9%
Fresh Cream
4.74% (estimate)
White Wine
4.62% (estimate)
Breadcrumbs
4.46% (estimate)
Wheat Flour
2.23% (estimate)
Salt
2.23% (estimate)
Modified Corn Starch
4.08% (estimate)
Butter
3.5% (estimate)
Skimmed Milk Powder
3.06% (estimate)
Brandy
2.36% (estimate)
Wheat Flour
1.18% (estimate)
Vegetable Oil
0.59% (estimate)
Sunflower Oil
0.29% (estimate)
Colza Oil
0.29% (estimate)
Salt
0.29% (estimate)
Garlic
0.15% (estimate)
Natural Flavouring
0.01% (estimate)
Parsley
0.02%
Voir La Lettre Pres Du N De Lot
0.1% (estimate)
Allergens
CrustaceansFishGlutenMilkMolluscsSulphur Dioxide And Sulphites
Traces
CeleryEggsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:irlande, fr:c, fr:france, fr:d, fr:royaume-uni, fr:e, fr:iles-feroe, fr:f, fr:coree, fr:i, fr:thailande, fr:j, fr:indonesie, fr:k, fr:philippines, fr:l, fr:viet-nam, fr:m, fr:coree, fr:thailande, fr:p, fr:indonesie, fr:q, fr:philippines, fr:r, fr:viet-nam, fr:s, fr:voir-la-lettre-pres-du-n-de-lot
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:c, fr:d, fr:e, fr:f, fr:i, fr:j, fr:k, fr:l, fr:m, fr:p, fr:q, fr:r, fr:s, fr:voir-la-lettre-pres-du-n-de-lot
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:c, fr:d, fr:e, fr:f, fr:i, fr:j, fr:k, fr:l, fr:m, fr:p, fr:q, fr:r, fr:s, fr:voir-la-lettre-pres-du-n-de-lot
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Scallop, with coral, raw • Score: 23/100Life-cycle reference
Category: Scallop, with coral, raw
PEF environmental score: 1.33
Climate change impact: 9.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 5.7 % |
| Packaging | 1.5 % |
| Transportation | 18.1 % |
| Distribution | 0.7 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 3/100Final score breakdown
Life cycle analysis score: 23
Sum of bonuses and maluses: -20
Final score: 3/100
Carbon footprint
Carbon footprint
Equivalent to driving 5.1 km in a petrol car.
989 g CO2e per 100g of product.
Reference category: Scallop, with coral, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.4 % |
| Processing | 12.1 % |
| Packaging | 3.1 % |
| Transportation | 29.4 % |
| Distribution | 0.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- au four:sans décongélation préalable, Au four traditionnel : Préchauffer votre four pendant 10 minutes à 180°. (th 6). Déposer les coquilles sur une plaque du four. Laisser cuire pendant 35 minutes.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 1, 2018 at 11:19:34 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:20:14 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, isabel626, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, poreb, quechoisir, roboto-app, teolemon, yuka.BK1uDvKNIdZ4I8Lw7pwZ4yiWTMjHG6d4InU9og, yuka.VkxvblNwWVorZWdTdVBFKzJUcm80ZEY3eDhlUGJYaTFldnRKSVE9PQ.
Source List
- auchan-apaw