Auchan
Olives vertes et noires dénoyautées aux herbes de Provence
0.15 kg
BARCODE:3596710368433
COMMON NAME:Olives vertes et noires dénoyautées aux herbes de Provence
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Green Olives, Pitted Olives, Green Pitted Olives, Refrigerated Olives
LABELS:Nutriscore, Nutriscore Grade C
PACKAGING:Plastic
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Nutrient levels
Fat in moderate quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 779 kJ (189 kcal) |
| Fat | 19 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 1.2 g |
| Sugars | 0.6 g |
| Dietary fiber | 2.6 g |
| Proteins | 1.2 g |
| Salt | 2.8 g |
| Sodium | 1.12 g |
| Fruits, vegetables and legumes | ~ 95.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 779 kJ (189 kcal) | 779 kJ (189 kcal) | ~ 799.356 kJ (194 kcal) |
| Fat | 19 g | 19 g | ~ 19.8476 g |
| Saturated fat | 2.5 g | 2.5 g | ~ 2.4807 g |
| Carbohydrates | 1.2 g | 1.2 g | ~ 0.27186 g |
| Sugars | 0.6 g | 0.6 g | ~ 0.2091 g |
| Dietary fiber | 2.6 g | 2.6 g | ~ 4.3098 g |
| Proteins | 1.2 g | 1.2 g | ~ 1.31502 g |
| Salt | 2.8 g | 2.8 g | ~ 2.7995656 g |
| Sodium | 1.12 g | 1.12 g | ~ 1.1203102 g |
| Fruits, vegetables and legumes | ~ 95.5 % | ? | ~ 95.5 % |
Serving size
20 g (olives vertes et noires 20 g)
Ingredients
Ingredients image
Ingredients list
Olives vertes dénoyautées 69% (olives vertes 67%, sel), olives noires Kalamon dénoyautées 23% (olives 21%, sel, vinaigre d'alcool), huile de colza, poivrons rouges 3,2% (poivrons rouges 2,4%, vinaigre d'alcool, sucre, sel, affermissant : chlorure de calcium), herbes de Provence 0,3%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de blé, orge, lait, lupin et moutarde.
Ingredient information
Pitted Green Olives
69.0%
Green Olive
67.0%
Salt
2% (estimate)
Kalamon Olive
23.0%
Olive
21.0%
Salt
1.5% (estimate)
Alcohol Vinegar
0.5% (estimate)
Colza Oil
4.5% (estimate)
Red Bell Pepper
3.2%
Red Bell Pepper
2.4%
Alcohol Vinegar
0.5% (estimate)
Sugar
0.15% (estimate)
Salt
0.07% (estimate)
Firming Agent
0.08% (estimate)
E509
0.08% (estimate)
Herbes De Provence
0.3%
Traces
GlutenLupinMilkMustardNutsSesame SeedsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Firming Agent
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100Life-cycle reference
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
PEF environmental score: 0.14
Climate change impact: 1.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.4 % |
| Processing | 0.0 % |
| Packaging | 40.4 % |
| Transportation | 20.4 % |
| Distribution | 7.1 % |
| Consumption | 1.9 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 80/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
117 g CO2e per 100g of product.
Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 4.2 % |
| Processing | 0.0 % |
| Packaging | 59.7 % |
| Transportation | 31.9 % |
| Distribution | 3.6 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- Prêt à consommer:
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre 0°C et 4°CConseils de conservation après ouverture : À conserver entre 0°C et +4°C et à consommer dans les 2 jours après ouverture.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 16, 2017 at 12:13:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:24:08 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, sebleouf, yuka.F4hcDtvQFs0ZDffgi40mwGGcBfX7B651GW8wog, yuka.sY2b0xO6T85zoF3NwEKvlkh3ecfe_i_GBi3gkG3Rw_a2AabMWMFd85rWHKs, yuka.sY2b0xO6T85zoF3NwEKvlmZGQtzVkBniFyDSgG-R6-uKHqPaY9Nex9XEOqs.
Source List
- auchan-apaw