Auchan
Gélatine alimentaire
0.017 kg
BARCODE:3596710366279
COMMON NAME:Gélatine alimentaire
PACKAGER CODE:FR 14.614.852 CE,EMB 14641,EMB 14614,EMB 14614P
CATEGORIES:Sweeteners, Food Additives, Variety Packs, Thickeners, Gelatin, Sweetener Variety Packs
LABELS:Made In France
ORIGIN:ALLEMAGNE
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sweetener variety packs |
|---|---|---|
| Energy | ? | 1,131.803 kJ (267 kcal) |
| Fat | ? | 9.766 g |
| Saturated fat | ? | 6.889 g |
| Carbohydrates | ? | 40.221 g |
| Sugars | ? | 34.246 g |
| Dietary fiber | ? | ? |
| Proteins | ? | 3.406 g |
| Salt | ? | 0.09 g |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
gelatine of porcine origin intended for human consumption,
Ingredient information
E428
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E428 - Gelatine
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Gelatine, dried • Score: 73/100Life-cycle reference
Category: Gelatine, dried
PEF environmental score: 0.32
Climate change impact: 2.61 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.4 % |
| Processing | 0.0 % |
| Packaging | 5.8 % |
| Transportation | 3.4 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: -20
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
261 g CO2e per 100g of product.
Reference category: Gelatine, dried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.6 % |
| Processing | 0.0 % |
| Packaging | 7.4 % |
| Transportation | 5.4 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- :3 feuilles de gélatine pour 1/4 de litre de préparation. Faire tremper les feuilles dans de l'eau froide 5 à 10 min environ puis les égoutter. Incorporer à la préparation chaude mais non bouillante en remuant jusqu'à dissolution complète.Suggestion de présentation
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humidité. A conserver à température ambiante.Conseils de conservation après ouverture : Bien refermer le sachet après utilisation.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 28, 2018 at 8:56:45 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:54:48 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, date-limite-app, fab-rol-66-gmail-com, inf, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, sillage25, teolemon, yuka.RjZNL0hKVUNvdHdwb3ZBRzh6M2s1UGx0K3JIMEJYR21Jcm9XSWc9PQ, yuka.ZDRJcEhac0JwUFl3d3ZRZDhSVHA4ODRrMjZiMlgwN29jZE1mSWc9PQ.
Source List
- auchan-apaw