ProductsAuchanCrème anglaise saveur vanille

Auchan

Crème anglaise saveur vanille

Name: Crème anglaise saveur vanille
Brand: Auchan

1 l

BARCODE:3596710363919

COMMON NAME:Crème anglaise saveur vanille - stérilisée UHT

PACKAGER CODE:FR 45.273.001 CE,EMB 45273 D

CATEGORIES:Dairies, Condiments, Creams, Sauces, Dessert Sauces, Light Custard Cream With Vanilla, Groceries

LABELS:Nutriscore, Nutriscore Grade C, Emballage Carton Issu De Sources Responsables

PACKAGING:Bouchon En Plastique, Bouchon Plastique, Brique Carton, Brique En Carton

ORIGIN:France

MANUFACTURING:45

WEBSITE:www.auchan.fr

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in high quantity (14%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Light custard cream with vanilla
Energy	429 kJ (102 kcal)	449.337 kJ (106 kcal) (-5%)
Fat	3.2 g	3.12 g (+3%)
Saturated fat	2 g	1.789 g (+12%)
Carbohydrates	15 g	15.503 g (-3%)
Sugars	14 g	13.854 g (+1%)
Dietary fiber	0.5 g	?
Proteins	3.3 g	3.243 g (+2%)
Salt	0.12 g	0.132 g (-9%)
Sodium	0.048 g	0.053 g (-9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	429 kJ (102 kcal)	429 kJ (102 kcal)	~ 337.4 kJ (79 kcal)
Fat	3.2 g	3.2 g	~ 1.7378 g
Saturated fat	2 g	2 g	~ 1.03378 g
Carbohydrates	15 g	15 g	~ 12.74866 g
Sugars	14 g	14 g	~ 12.59164 g
Dietary fiber	0.5 g	0.5 g	~ 0 g
Proteins	3.3 g	3.3 g	~ 3.1914 g
Salt	0.12 g	0.12 g	~ 0.080331 g
Sodium	0.048 g	0.048 g	~ 0.03213185 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

40 ml (Valeurs nutritionnelles moyennes pour 1 portion de 40 ml (1 petite louche))

Ingredients

Ingredients image

Ingredients list

LAIT </span>partiellement écrémé 88%, sucre, jaunes d'ŒUFS </span>1,4%, amidon modifié de maïs épaississants : gomme xanthane, carraghénanes arôme vanille, colorant : caroténoïdes. Elaboré à partir de lait origine France.

Ingredient information

Semi Skimmed Milk

88.0%

Sugar

8.5% (estimate)

Egg Yolk

1.4%

Amidon Modifie De Mais Epaississants

0.7% (estimate)

E415

0.7% (estimate)

Carraghenanes Arome Vanille

0.7% (estimate)

Colour

0.7% (estimate)

E160

0.35% (estimate)

Elabore A Partir De Lait

0.35% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

EggsMilk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:amidon-modifie-de-mais-epaississants, fr:carraghenanes-arome-vanille, fr:elabore-a-partir-de-lait

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carraghenanes-arome-vanille, fr:elabore-a-partir-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:carraghenanes-arome-vanille, fr:elabore-a-partir-de-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Light custard cream with vanilla, prepacked • Score: 89/100

Life-cycle reference

Category: Light custard cream with vanilla, prepacked PEF environmental score: 0.20 Climate change impact: 1.81 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.2 %
Processing	16.1 %
Packaging	9.4 %
Transportation	11.8 %
Distribution	5.1 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 91/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: +2 Final score: 91/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 181 g CO2e per 100g of product. Reference category: Light custard cream with vanilla, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.9 %
Processing	9.2 %
Packaging	13.1 %
Transportation	17.7 %
Distribution	2.6 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Bottle CAP	Plastic	Unknown	High
Brick	Cardboard	Unknown	Low

Declared packaging

Bouchon En Plastique, Bouchon Plastique, Brique Carton, Brique En Carton

Transportation

Manufacturing locations

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs standards	1.40 %	0.00

Additional information

Preparation: Bien agiter avant dégustation:Placer au réfrigérateur quelques heures avant ouverture.===============idée recette===============Gâteau au chocolat type "Brownie" :Il vous faudra :- 125g de noix- 4 œufs- 50g de farine- 150g de sucre- 150g de beurre- 200g de chocolat noir- crème anglaise saveur vanille AuchanPréparation :Préchauffez le four 10 minutes à 180°C (Th. 6).Faites fondre le chocolat et le beurre. Mélangez et versez dans un récipient, puis ajoutez le sucre et la farine. Tout en mélangeant, ajoutez les œufs puis les noix. Versez dans un moule (antiadhésif) à brownie et mettez à cuire au four 25 à 30 minutes à 180°C (Th. 6). Laissez refroidir et servez en nappant généreusement de crème anglaise saveur vanille Auchan.
Conservation conditions: Conseils de conservation avant ouverture : Conservation possible à température ambiante, hors du réfrigérateur. Craint la chaleur et l'humidité.Conseils de conservation après ouverture : A conserver entre +2°C et +6°C et à consommer dans les 5 jours.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2018 at 8:05:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:03:51 PM UTC by new-nutrition-bot .

Product page also edited by beniben, ecoscore-impact-estimator, kch, kiliweb, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, sasa, sebleouf, tacite, teolemon, yuka.R3ZoZUFvRWppUGcwbS9ZeTRDMzRwSUo0NjZlTVQzTzdPc1JNSUE9PQ, yuka.WVlWZEZLb0ZxZkF1dmRza293ejAydjlTbUx1eVZHMnRMcllTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNZVvfVhj_LKCTtk1Db-_OkArnwWdBMwqLGIas.

Source List

auchan-apaw

View on Open Food Facts