Auchan,Auchan Bio
Rillettes de Saumon BIO
0.12 kg
BARCODE:3596710349456
COMMON NAME:Rillettes de Saumon issues de l'agriculture biologiqueFabrication certifiée par CERTIPAQ BIO FR-BIO-09Distribution certifiée par Ecocert FR-BIO-01.
CATEGORIES:Seafood, Fishes And Their Products, Spreads, Salted Spreads, Rillettes, Fish Preparations, Fish Rillettes, Salmon Rillettes
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Fr Bio 09, Green Dot, Made In France, Nutriscore, Nutriscore Grade C, Ab Agriculture Biologique
PACKAGING:Plastic, Pot, Fresh
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 992 kJ (239 kcal) |
| FAT | 19 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 3.4 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 13 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5.49 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 992 kJ (239 kcal) | 992 kJ (239 kcal) | ~ 1,028.7 kJ (249 kcal) |
| FAT | 19 g | 19 g | ~ 21.32 g |
| Saturated fat | 3.9 g | 3.9 g | ~ 4.17 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 3.4 g | 3.4 g | ~ 1.49 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.48 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.08 g | ? | ~ 0.08 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.08 g | ? | ~ 0.08 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.32 g | ? | ~ 0.32 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0.63 g | ? | ~ 0.63 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.41 g |
| Proteins | 13 g | 13 g | ~ 12.19 g |
| Salt | 1.1 g | 1.1 g | ~ 0.35 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.13 g |
| Alcohol | ~ 1.88 % vol | ? | ~ 1.88 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.23 g | ? | ~ 0.23 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.11 g | ? | ~ 0.11 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 5.49 % | ? | ~ 5.49 % |
| Phylloquinone | ~ 8.51 g | ? | ~ 8.51 g |
| Water | ~ 58.18 g | ? | ~ 58.18 g |
Serving size
30 g (30 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 992 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
58 min (~5,784 steps)
Swimming
35 min
Bicycling
27 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
Saumon Atlantique* 37.4% (POISSON), saumon Atlantique fumé* 19.6% (POISSON), crème fraîche* (LAIT origine France), huile de colza*, eau, jus de citron*, fibres de SOJA*, vin blanc*, farine de BLÉ*, échalote*, sel, poivre*. * biologique Traces éventuelles de crustacés, mollusques, œuf, fruits à coque, sulfites, céleri, moutarde, graines de sésame.
Ingredient information
Atlantic Salmon
37.4%
Smoked Atlantic Salmon
19.6%
Fresh Cream
11.95% (estimate)
Colza Oil
11.1% (estimate)
Water
6.97% (estimate)
Lemon Juice
4.99% (estimate)
Soy Fiber
3.99% (estimate)
White Wine
2% (estimate)
Wheat Flour
1% (estimate)
Shallot
0.5% (estimate)
Salt
0.25% (estimate)
Pepper
0.25% (estimate)
Allergens
FishGlutenMilkSoybeans
Traces
CeleryCrustaceansEggsMolluscsMustardNutsSesame SeedsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rillettes, salmon • Score: 25/100Life-cycle reference
Category: Rillettes, salmon
PEF environmental score: 1.26
Climate change impact: 7.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.3 % |
| Processing | 3.0 % |
| Packaging | 3.9 % |
| Transportation | 5.1 % |
| Distribution | 0.4 % |
| Consumption | 0.2 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 30/100Final score breakdown
Life cycle analysis score: 25
Sum of bonuses and maluses: +5
Final score: 30/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
796 g CO2e per 100g of product.
Reference category: Rillettes, salmon.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.4 % |
| Processing | 2.5 % |
| Packaging | 7.8 % |
| Transportation | 9.9 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Pot, Fresh
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| France | 12 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 28, 2017 at 9:12:02 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:53:13 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.II5yB8yRH9U8I_Tt7rowzhzjJcTLAtZeMXhWog, yuka.VFpJbFBxbzlvK0FSdDhJOTRTcnE5c2wzbjVMMFZHSHZkdlFnSVE9PQ, yuka.WjY4N0g0QW90LzhHcHZNYTlFai8vWXBQeHBpVmRHKzBFL2RPSUE9PQ, yuka.ZHE0S1NiVW5qL3NGbWRnWjRERFYxNGd0M1pHQ2MxdVlNdklXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJqSvH_mQyZFhrQkEmR2fCiF4fDWc4j59bDLas.
Source List
- auchan-apaw