ProductsAuchanOlives cocktail

Auchan

Olives cocktail

0.2 kg

BARCODE:3596710346455

COMMON NAME:Mélange d'olives aux aromates pasteurisées

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Marinated Olives

PACKAGING:Glass, Jar

ORIGIN:Morocco, Spain

COUNTRIES:France, World

STORES:Auchan

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	688 kJ (167 kcal)
FAT	16 g
Saturated fat	2 g
Carbohydrates	0.7 g
Sugars	0.3 g
Dietary fiber	5.6 g
Proteins	2.3 g
Salt	5.95 g
Sodium	2.38 g
Minerals
Fruits, vegetables and legumes	~ 15.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	688 kJ (167 kcal)	688 kJ (167 kcal)	?
FAT	16 g	16 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	0.7 g	0.7 g	?
Sugars	0.3 g	0.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	5.6 g	5.6 g	?
Proteins	2.3 g	2.3 g	?
Salt	5.95 g	5.95 g	?
Sodium	2.38 g	2.38 g	?
Minerals
Fruits, vegetables and legumes	~ 15.5 %	?	~ 15.5 %

Serving size

15 g (15 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 688 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

40 min (~4,012 steps)

Swimming

24 min

Bicycling

19 min

Running

14 min

Ingredients

Ingredients image

Ingredients list

Olives vertes cassées confites (origine UE/HUE) 26%,eau,olives tournantes tailladées (origine UE/HUE) 10% ,petites olives noires au naturel (origine UE) 10% ,oignons 6% (contient des SULFITES), poivrons rouges (contient des SULFITES) 5% ,sel, LUPIN 4% ,huile de colza, herbes de Provence 0,5% ,arôme naturel, acidifiant : acide lactique, antioxydant: acide ascorbique.

Ingredient information

Olives Vertes Cassees Confites

26.0%

Water

37% (estimate)

Olives Tournantes Tailladees

10.0%

Petites Olives Noires Au Naturel

10.0%

Onion

6.0%

Red Bell Pepper

5.0%

Salt

3% (estimate)

Lupin Bean

4.0%

Colza Oil

Unknown (not provided)

Herbes De Provence

0.5%

Natural Flavouring

Unknown (not provided)

Acid

Unknown (not provided)

E270

Unknown (not provided)

Antioxidant

Unknown (not provided)

Vitamin C

Unknown (not provided)

Allergens

LupinSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:olives-vertes-cassees-confites, fr:olives-tournantes-tailladees, fr:petites-olives-noires-au-naturel

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:olives-vertes-cassees-confites, fr:olives-tournantes-tailladees, fr:petites-olives-noires-au-naturel

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:olives-vertes-cassees-confites, fr:olives-tournantes-tailladees, fr:petites-olives-noires-au-naturel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100

Life-cycle reference

Category: Olive, green, stuffed (anchovy, sweet peppers, etc…) PEF environmental score: 0.14 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.4 %
Processing	0.0 %
Packaging	40.4 %
Transportation	20.4 %
Distribution	7.1 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients

Declared origins: Morocco, Spain Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -5 Final score: 90/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	4.2 %
Processing	0.0 %
Packaging	59.7 %
Transportation	31.9 %
Distribution	3.6 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Morocco, Spain Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	36 %	High
Morocco	27 %	High
Spain	27 %	High
European Union	10 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 12, 2016 at 10:17:58 AM UTC by hikitsune .

Last edit on March 17, 2026 at 11:43:41 PM UTC by new-nutrition-bot .

Product page also edited by alexg, date-limite-app, hikitsune, new-nutrition-bot, org-auchan-apaw, packbot, sebleouf, teolemon.

Source List

auchan-apaw

View on Open Food Facts