ProductsAuchanSauce bechamel

Auchan

Sauce bechamel

Name: Sauce bechamel
Brand: Auchan

0.5 l

BARCODE:3596710333684

COMMON NAME:Sauce béchamel prête à l'emploi - stérilisée UHT

PACKAGER CODE:FR 35.131.001 EC,EMB 35131A,FSC-C014047

CATEGORIES:Dairies, Condiments, Creams, Sauces, Bechamel Sauces, Groceries

LABELS:French Milk, Fsc, Fsc Mix, Made In France, Nutriscore, Nutriscore Grade C, Triman, Fsc C014047

PACKAGING:Cardboard, Sleeve

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.64%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Béchamel sauces
Energy	406 kJ (97 kcal)	592.637 kJ (148 kcal) (-31%)
Fat	6 g	8.096 g (-26%)
Saturated fat	4.2 g	4.91 g (-14%)
Carbohydrates	8 g	12.926 g (-38%)
Sugars	4 g	4.124 g (-3%)
Dietary fiber	0.5 g	?
Proteins	2.8 g	3.256 g (-14%)
Salt	0.64 g	1.172 g (-45%)
Sodium	0.256 g	0.469 g (-45%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	406 kJ (97 kcal)	406 kJ (97 kcal)	~ 359.17 kJ (86 kcal)
Fat	6 g	6 g	~ 5.05695 g
Saturated fat	4.2 g	4.2 g	~ 3.382225 g
Carbohydrates	8 g	8 g	~ 6.7474 g
Sugars	4 g	4 g	~ 3.9319 g
Dietary fiber	0.5 g	0.5 g	~ 0.1173 g
Proteins	2.8 g	2.8 g	~ 3.16715 g
Salt	0.64 g	0.64 g	~ 0.103975 g
Sodium	0.256 g	0.256 g	~ 0.041826 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

103 g (Valeurs nutritionnelles moyennes pour 1 portion de 103 g)

Ingredients

Ingredients image

Ingredients list

LAIT </span>entier 89%, crème (LAIT) 7%, amidon modifié de maïs, sel épaississants : gomme xanthane, carraghénanes poivre. Élaboré à partir de lait origine France

Ingredient information

Whole Milk

89.0%

Cream

7.0%

Modified Corn Starch

2.5% (estimate)

Sel Epaississants

0.75% (estimate)

E415

0.75% (estimate)

Carraghenanes Poivre

0.38% (estimate)

Elabore A Partir De Lait

0.38% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sel-epaississants, fr:carraghenanes-poivre, fr:elabore-a-partir-de-lait

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carraghenanes-poivre, fr:elabore-a-partir-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:carraghenanes-poivre, fr:elabore-a-partir-de-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Bechamel sauce, prepacked • Score: 81/100

Life-cycle reference

Category: Bechamel sauce, prepacked PEF environmental score: 0.27 Climate change impact: 2.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.9 %
Processing	12.6 %
Packaging	22.9 %
Transportation	7.0 %
Distribution	3.8 %
Consumption	2.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 81 Sum of bonuses and maluses: +2 Final score: 83/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 233 g CO2e per 100g of product. Reference category: Bechamel sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.9 %
Processing	7.4 %
Packaging	17.8 %
Transportation	10.9 %
Distribution	2.1 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low

Declared packaging

Cardboard, Sleeve

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	89 %	Medium
Unknown	11 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk cream

Additional information

Preparation: Idée recette:LASAGNES À LA VIANDE Il vous faudra pour 6 personnes : - 1 oignon - 2 cuillères à soupe d'huile d'olive - 500g de viande hachée (fraîche ou surgelée) - 500g de purée de tomate - 9 feuilles de lasagne précuites - 1 brique de sauce béchamel Auchan 50 cl - fromage râpé (ou parmesan râpé) - herbes de Provence - sel Préparation : 1/ Couper l'oignon et le faire revenir dans une sauteuse avec l'huile d'olive. 2/ Dès qu'il colore, ajouter la viande et mélanger jusqu'à ce que celle-ci soit brune. 3/ Verser ensuite la purée de tomate, saupoudrer d'herbes de Provence et saler selon votre goût. Laisser mijoter et réduire 20 minutes environ à feu moyen. 4/ Dans un grand plat allant au four, alterner : - une couche de feuilles de lasagne, - une couche de préparation, - une couche de sauce béchamel Auchan, - une couche de fromage ou de parmesan râpé, - et ainsi de suite. Terminer par une généreuse couche de fromage râpé. 5/ Faire cuire à four chaud (200°C - Th. 6-7) 30 minutes environ. Servir. Bon appétit !
Conservation conditions: Conseils de conservation avant ouverture : Peut se conserver à température ambiante, de préférence inférieure à 18°C. Craint la chaleur et l'humidité.Conseils de conservation après ouverture : à conserver entre +2°C et +6°C et à consommer dans les 3 jours.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 10, 2016 at 9:55:06 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:03:57 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, isabel626, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.DqluGcaOBNcuIvqKwJ47_Di6BvrKM8MDQ3kyog, yuka.sY2b0xO6T85zoF3NwEKvlh1Gcsr7jCveawPhuleA3syLIp_UP_hY_qbTE6o, yuka.sY2b0xO6T85zoF3NwEKvlkpaY4XZ-G__MwLiiUmU7Pu0LpnufswtuZXCGqo, yuka.sY2b0xO6T85zoF3NwEKvlktMddDRpDuUCRvugR2NycqhK5X0YNdz843EK6g, yuka.sY2b0xO6T85zoF3NwEKvllxjCtnVqBjhODb5iW2XxMzWDcDqcO4qs5bRaKs.

Source List

auchan-apaw

View on Open Food Facts