Auchan, Mmm!, Terroir
Lentille Verte du Puy
0.5 kg
BARCODE:3596710332915
COMMON NAME:Lentille Verte du Puy
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Cereals And Potatoes, Legumes, Seeds, Cereals And Their Products, Legume Seeds, Pulses, Lentils, Variety Packs, Green Lentils, Cereal Variety Packs, Lentille Verte Du Puy
LABELS:Green Dot, Pdo, Triman
PACKAGING:Box, Cardboard
ORIGIN:France, Auvergne
MANUFACTURING:France
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Nutrient levels
Fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1224 kJ (292 kcal) |
| Fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 29.6 g |
| Sugars | 2 g |
| Dietary fiber | 30.5 g |
| Proteins | 25.8 g |
| Salt | 0 g |
| Sodium | 0 g |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1224 kJ (292 kcal) | 1224 kJ (292 kcal) | ~ 436 kJ (104 kcal) |
| Fat | 1.1 g | 1.1 g | ~ 0.38 g |
| Saturated fat | 0.2 g | 0.2 g | ~ 0.053 g |
| Carbohydrates | 29.6 g | 29.6 g | ~ 12.2 g |
| Sugars | 2 g | 2 g | ~ 1.8 g |
| Dietary fiber | 30.5 g | 30.5 g | ~ 7.9 g |
| Proteins | 25.8 g | 25.8 g | ~ 9.02 g |
| Salt | 0 g | 0 g | ~ 0.005 g |
| Sodium | 0 g | 0 g | ~ 0.002 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
Serving size
60 g (60 g)
Ingredients
Ingredients image
Ingredients list
Lentille verte du Puy Traces éventuelles de céréales contenant du gluten
Ingredient information
Puy Lentils
100% (estimate)
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lentil, green, dried • Score: 94/100Life-cycle reference
Category: Lentil, green, dried
PEF environmental score: 0.15
Climate change impact: 0.58 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lentil, green, dried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lentil, green, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.3 % |
| Processing | 0.1 % |
| Packaging | 8.2 % |
| Transportation | 14.8 % |
| Distribution | 12.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Auvergne
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 97/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: +3
Final score: 97/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
58 g CO2e per 100g of product.
Reference category: Lentil, green, dried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, green, dried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, green, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 24.3 % |
| Processing | 0.1 % |
| Packaging | 22.2 % |
| Transportation | 42.0 % |
| Distribution | 11.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
Declared packaging
Box, Cardboard
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Auvergne
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- :Dosage préconisé par personne: 60g Rincer à l'eau froide - A la casserole: cuire 20-25 min environ 1 volume de lentilles dans 3 volumes d'eau. - A l'autocuiseur: cuire 7 min 1 volume de lentilles dans 1,5 volumes d'eau. Astuces et idées recettes: - Pour relever le goût des lentilles, rajoutez un oignon piqué de 2 ou 3 clous de girofle, et une branche de thym dans l'eau de cuisson. - Pour un plat plus campagnard, mélangez des lardons fumés aux lentilles et dégustez les accompagnées d'une saucisse grillée. - Appréciez aussi les lentilles en salade, en ajoutant votre vinaigrette sur les lentilles encore tièdes, et en les accompagnant de légumes, de crudités, d'un œuf dur ou de thon émietté.
- Conservation conditions
- Conseils de conservation avant ouverture : craint la chaleur et l'humidité
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 23, 2016 at 11:29:55 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:33:11 AM UTC by new-nutrition-bot .
Product page also edited by beniben, camillem, kiliweb, moon-rabbit, mylabelcontributors, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, segundo, teolemon, yuka.Fq1LbNSKLtc_Ad-C4YsthmWGEsq5E9pXP3QXog, yuka.J7ZDPduWOt4KAMTjgYFs5SbqJf38P_p7BEw_og, yuka.P5B7OdKqFMsaI8fv8KBl8Wa4Trf5AP9mIkNWog.
Source List
- auchan-apaw