ProductsAuchan25 Super MoelleuxPréparation à 80% de viande bovine hachée avec protéines végétales, assaisonnée, surgelée
25 Super MoelleuxPréparation à 80% de viande bovine hachée avec protéines végétales, assaisonnée, surgelée
Barcode 3596710328406
Auchan

25 Super MoelleuxPréparation à 80% de viande bovine hachée avec protéines végétales, assaisonnée, surgelée

2 kg
BARCODE:3596710328406
COMMON NAME:Préparation à 80% de viande bovine hachée avec protéines végétales, assaisonnée, surgelée
CATEGORIES:Meats And Their Products, Beef And Its Products, Meats, Beef
LABELS:French Meat, French Beef, Made In France, Nutriscore, Nutriscore Grade C
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.71%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

25 Super MoelleuxPréparation à 80% de viande bovine hachée avec protéines végétales, assaisonnée, surgelée nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy830 kJ (200 kcal)
Fat15 g
Saturated fat5.4 g
Carbohydrates1 g
Sugars0.5 g
Dietary fiber0.5 g
Proteins16 g
Salt0.71 g
Sodium0.284 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy830 kJ (200 kcal)830 kJ (200 kcal)~ 829.502 kJ (198 kcal)
Fat15 g15 g~ 10.0204875 g
Saturated fat5.4 g5.4 g~ 4.58155195 g
Carbohydrates1 g1 g~ 1.72647 g
Sugars0.5 g0.5 g~ 0.45269 g
Dietary fiber0.5 g0.5 g~ 0.17708 g
Proteins16 g16 g~ 26.2193665 g
Salt0.71 g0.71 g~ 0.46936492 g
Sodium0.284 g0.284 g~ 0.1865211135 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

80 g (Un super moelleux)

Ingredients

Ingredients image

25 Super MoelleuxPréparation à 80% de viande bovine hachée avec protéines végétales, assaisonnée, surgelée ingredients image

Ingredients list

Viande bovine hachée 80% (origine France), eau, protéines de soja 2,4%, farine de riz, arôme, sel, amidon de pomme de terre, fibre de pomme de terre, dextrose, huile de tournesol et/ou colza. Pourcentages exprimés sur le total de la recette. Traces éventuelles de céréales contenant du gluten (blé, avoine, épeautre, kamut, orge, seigle)Elaboré en France.

Ingredient information

Viande Bovine Hachee
80.0%
Water
13.43% (estimate)
Soy Protein
2.4%
Rice Flour
1.2% (estimate)
Flavouring
1.2% (estimate)
Salt
0.36% (estimate)
Potato Starch
0.36% (estimate)
Potato Fiber
0.36% (estimate)
Dextrose
0.35% (estimate)
Oil
0.35% (estimate)
Sunflower Oil
0.18% (estimate)
Colza Oil
0.09% (estimate)
Wheat
0.04% (estimate)
Oat
0.02% (estimate)
Spelt
0.01% (estimate)
Khorasan Wheat
0.01% (estimate)
Barley
0% (estimate)
Rye
0% (estimate)

Allergens

GlutenSoybeans

Traces

GlutenNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France80 %Medium
Unknown20 %Medium

Additional information

Preparation
à la poêle:Sans décongélation préalable. Préchauffer la poêle ou le gril avec ou sans matière grasse. Saisir chaque face 1 minute, puis les faire cuire à fau doux 7 à 8 minutes selon votre goût en les retournant régulièrement. "A consommer cuit à coeur"

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 9, 2017 at 3:32:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:06:57 PM UTC by new-nutrition-bot .

Product page also edited by isabel626, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.ELtDYvLVIfE8MsKC_IkF3j-JGLmxL9JFGSYKoQ, yuka.I-xeMOKuBOk6O8Df09g4wj6GONnrCc1VCkxQog, yuka.WnJrUUdxZ1F2dmdWc05nbThCZkUrYzVYeEsrSlFrcXVLOG9nSVE9PQ.

Source List

  • auchan-apaw