Auchan
Olives vertes dénoyautées et dés de fromage
0.15 kg
BARCODE:3596710323913
COMMON NAME:Olives vertes dénoyautées et fromage
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pickles, Olive Tree Products, Plant Based Pickles, Olives, Green Olives, Pitted Olives, Green Pitted Olives, Refrigerated Olives
LABELS:Green Dot, Made In Belgium, Nutriscore, Nutriscore Grade D
PACKAGING:Plastic
MANUFACTURING:Belgique
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 721 kJ (175 kcal) |
| FAT | 16 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 1.7 g |
| Sugars | 0.8 g |
| Dietary fiber | 2.3 g |
| Proteins | 5 g |
| Salt | 2.8 g |
| Sodium | 1.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 71.65 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 721 kJ (175 kcal) | 721 kJ (175 kcal) | 721 kJ (175 kcal) | ~ 866 kJ (210 kcal) |
| FAT | 16 g | 16 g | 16 g | ~ 19.2 g |
| Saturated fat | 4.8 g | 4.8 g | 4.8 g | ~ 6.39 g |
| Cholesterol | ~ 0.02 g | ? | ? | ~ 0.02 g |
| Carbohydrates | 1.7 g | 1.7 g | 1.7 g | ~ 0.74 g |
| Sugars | 0.8 g | 0.8 g | 0.8 g | ~ 0.22 g |
| Added sugars | ~ 0.15 g | ? | ? | ~ 0.15 g |
| Sucrose | ~ 0.07 g | ? | ? | ~ 0.07 g |
| Glucose | ~ 0.11 g | ? | ? | ~ 0.11 g |
| Fructose | ~ 0.12 g | ? | ? | ~ 0.12 g |
| Galactose | ~ 0.05 g | ? | ? | ~ 0.05 g |
| Lactose | ~ 0.12 g | ? | ? | ~ 0.12 g |
| Maltose | ~ 0.06 g | ? | ? | ~ 0.06 g |
| Starch | ~ 0.13 g | ? | ? | ~ 0.13 g |
| Polyols | ~ 0.03 g | ? | ? | ~ 0.03 g |
| Dietary fiber | 2.3 g | 2.3 g | 2.3 g | ~ 2.62 g |
| Proteins | 5 g | 5 g | 5 g | ~ 6.72 g |
| Salt | 2.8 g | 2.8 g | 2.8 g | ~ 2.42 g |
| Sodium | 1.12 g | 1.12 g | 1.12 g | ~ 0.96 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | ~ 0 g | ? | ? | ~ 0 g |
| Beta-carotene | ~ 9.6 g | ? | ? | ~ 9.6 g |
| Vitamin D | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.07 g | ? | ? | ~ 0.07 g |
| Calcium | ~ 0.2 g | ? | ? | ~ 0.2 g |
| Phosphorus | ~ 0.13 g | ? | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 71.65 % | ? | ? | ~ 71.65 % |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 66.6 g | ? | ? | ~ 66.6 g |
Serving size
20 g (olives et fromage 20 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 721 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
42 min (~4,204 steps)
Swimming
25 min
Bicycling
20 min
Running
15 min
Ingredients
Ingredients image
Ingredients list
Olives vertes dénoyautées 66% (olives 64%, sel), fromage au LAIT de vache pasteurisé 26%, poivrons rouges 2,3% (poivrons rouges 1,7%, vinaigre d'alcool, sucre, sel, affermissant: chlorure de calcium), ail réhydraté 2,3% (ail, vinaigre d'alcool), huile de colza, basilic 0,4%, persil. Pourcentages exprimés sur le total de la recette. Traces éventuelles de blé, orge et lupin. Elaboré à partir de lait origine UE.
Ingredient information
Pitted Green Olives
66.0%
Olive
64.0%
Salt
2% (estimate)
Fromage Au Lait De Vache Pasteurise
26.0%
Red Bell Pepper
2.3%
Red Bell Pepper
1.7%
Alcohol Vinegar
0.3% (estimate)
Sugar
0.15% (estimate)
Salt
0.07% (estimate)
Firming Agent
0.08% (estimate)
E509
0.08% (estimate)
Garlic
2.3%
Garlic
1.15% (estimate)
Alcohol Vinegar
1.15% (estimate)
Colza Oil
1.7% (estimate)
Basil
0.4%
Parsley
0.65% (estimate)
Elabore A Partir De Lait
0.65% (estimate)
Allergens
Milk
Traces
GlutenLupinSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:elabore-a-partir-de-lait
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:elabore-a-partir-de-lait
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Firming Agent
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E509 - Calcium chlorideStabiliserThickenerCoagulant
E509 - Calcium chlorideStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100Life-cycle reference
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
PEF environmental score: 0.14
Climate change impact: 1.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.4 % |
| Processing | 0.0 % |
| Packaging | 40.4 % |
| Transportation | 20.4 % |
| Distribution | 7.1 % |
| Consumption | 1.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 80/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
117 g CO2e per 100g of product.
Reference category: Olive, green, stuffed (anchovy, sweet peppers, etc…).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 4.2 % |
| Processing | 0.0 % |
| Packaging | 59.7 % |
| Transportation | 31.9 % |
| Distribution | 3.6 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Belgique
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 99 % | High |
| European Union | 1 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 10, 2018 at 6:24:29 PM UTC by kiliweb .
Last edit on March 18, 2026 at 4:32:02 AM UTC by org-auchan-apaw .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, worldtest, yaron, yuka.UktKZERyVWZnS2d6bDhVeTB4YlczK0oxMWJuMVVtNjdGOFJOSUE9PQ, yuka.XOtwB8alAZAvRvPK7K4o3QqDOvjFAfF0I2IUog, yuka.sY2b0xO6T85zoF3NwEKvlhxuQ-iGuj_5Gxr5lkzbn9CQCZH0Rs1885TbIas.
Source List
- auchan-apaw