ProductsAuchanSoja vanille Bio

Auchan, Auchan Bio, Auchan Production, Groupe Auchan, L'oiseau

Soja vanille Bio

Name: Soja vanille Bio
Brand: Auchan, Auchan Bio, Auchan Production, Groupe Auchan, L'oiseau

1 l

BARCODE:3596710307579

COMMON NAME:Jus de soja à la vanille, stérilisé UHT, issu de l'agriculture biologique

PACKAGER CODE:EMB 45273,FSC-C014047

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Desserts, Vegan Products, Milk Substitutes, Non Dairy Desserts, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Plant Based Milk Alternatives, Fruit Juices, Legume Based Drinks, Unsweetened Beverages, Soy Based Drinks, Sweetened Beverages, Vanilla Soy Based Drinks

LABELS:Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, Fr Bio 01, Fsc, Fsc Mix, Green Dot, Made In France, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique, Eco Emballages, Soja Origine France

PACKAGING:Tetra Pak, Brick, Cardboard

ORIGIN:France, Agriculture Ue Non Ue, Soja

MANUFACTURING:Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (5.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Vanilla soy-based drinks
Energy	257 kJ (61 kcal)	222.124 kJ (53 kcal) (+16%)
Fat	2 g	1.856 g (+8%)
Saturated fat	0.3 g	0.3 g (~0%)
Carbohydrates	6.8 g	5.599 g (+21%)
Sugars	5.8 g	5.145 g (+13%)
Dietary fiber	0.6 g	?
Proteins	3.7 g	3.204 g (+15%)
Salt	0.02 g	0.115 g (-83%)
Sodium	0.008 g	0.046 g (-83%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	257 kJ (61 kcal)	257 kJ (61 kcal)	?
Fat	2 g	2 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	6.8 g	6.8 g	?
Sugars	5.8 g	5.8 g	?
Dietary fiber	0.6 g	0.6 g	?
Proteins	3.7 g	3.7 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

200 ml (1 verre)

Ingredients

Ingredients image

Ingredients list

Jus de SOJA* 94 % (origine France), sucre de canne* épaississants : carraghénanes, gomme xanthane arôme naturel de vanille. *biologique

Ingredient information

Soy Base

94.0%

Sucre De Canne Epaississants

4.5% (estimate)

E407

4.5% (estimate)

Gomme Xanthane Arome Naturel De Vanille

1.5% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sucre-de-canne-epaississants, fr:gomme-xanthane-arome-naturel-de-vanille

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:gomme-xanthane-arome-naturel-de-vanille

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:gomme-xanthane-arome-naturel-de-vanille

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy drink, plain, prepacked • Score: 93/100

Life-cycle reference

Category: Soy drink, plain, prepacked PEF environmental score: 0.04 Climate change impact: 0.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.1 %
Processing	16.3 %
Packaging	21.4 %
Transportation	28.2 %
Distribution	11.1 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, Agriculture Ue Non Ue, Soja Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: +10 Final score: 100/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 43 g CO2e per 100g of product. Reference category: Soy drink, plain, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.5 %
Processing	21.9 %
Packaging	22.6 %
Transportation	31.6 %
Distribution	3.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging components

Shape	Material	Recycling	Impact
Brick	Tetra PAK	Unknown	Medium
Unknown	Cardboard	Unknown	Low

Declared packaging

Tetra Pak, Brick, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

Origins of ingredients

Declared origins: France, Agriculture Ue Non Ue, Soja Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Conseils d'utilisation:Cette boisson peut être consommée froide ou chaude.Bien agiter avant dégustation.
Conservation conditions: Conseils de conservation avant ouverture : craint la chaleur et l'humidité.Conseils de conservation après ouverture : à conserver au réfrigérateur à +6°C maximum et à consommer dans les 5 jours.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 27, 2013 at 11:31:25 AM UTC by khrista .

Last edit on March 17, 2026 at 8:49:44 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, cdmad, charlesnepote, ethanpopov, jacob80, jniderkorn, khrista, kiliweb, lichtbogen, manu1400, morganesh, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, sebleouf, sioul, tacite-mass-editor, yuka.SGI4a0ZLazkvZk5XbVBJdzRoSGtwb3hheDgrc1JIeWFkTlVTSWc9PQ, yuka.U0xBOVNxb2o5L3NwdS9RVXh6Zko2T0FvNThEMURVaW5EZE00SUE9PQ, yuka.UVA0Rk9Za2Zuc2xYcGRvSDRRM015NHBOMnJLa1pHbXdkT0V4SUE9PQ, yuka.VzRjT0lxSXMrTjhqdWM4NDdpdlp4ZEZJeks2NFcyKzlGT2s0SVE9PQ, yuka.WnYwRlRJVUtpTWt1Z2M4NzJCNzE4ZFZ1M2NXcGNuK2FOZE1vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmIWUvfVmhKUGiffsBOTn9qrC4bQRtZOw7TwFas, yuka.sY2b0xO6T85zoF3NwEKvlml4btraqzX4EBr4yUis5YqwI4LzSMhL7YLFHqs.

Source List

auchan-apaw

View on Open Food Facts