ProductsAuchan10 feuilletés saveur fromage

Auchan, Pouce

10 feuilletés saveur fromage

Name: 10 feuilletés saveur fromage
Brand: Auchan, Pouce

0.65 kg

BARCODE:3596710251827

COMMON NAME:Feuilletés fromage fondu aromatisé, saveur fromage crus surgelés

PACKAGER CODE:FR 03.100.001 CE,EMB 03100 A

CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Puff Pastry Meals, Friands, Cheese In Puff Pastry

LABELS:Green Dot, Nutriscore, Nutriscore Grade C, Nutriscore Grade D, Triman

PACKAGING:Cardboard

ORIGIN:European Union, Unspecified

WEBSITE:https://www.auchan.fr/pouce-feuilletes-au-fromage/pr-238437

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.6%)

Sugars in low quantity (4.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.87%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1165 kJ (279 kcal)
Fat	14 g
Saturated fat	6.6 g
Carbohydrates	32 g
Sugars	4.2 g
Dietary fiber	2 g
Proteins	4.8 g
Salt	0.87 g
Sodium	0.348 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1165 kJ (279 kcal)	1165 kJ (279 kcal)	?
Fat	14 g	14 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	32 g	32 g	?
Sugars	4.2 g	4.2 g	?
Dietary fiber	2 g	2 g	?
Proteins	4.8 g	4.8 g	?
Salt	0.87 g	0.87 g	?
Sodium	0.348 g	0.348 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

65 g (1 feuilleté)

Ingredients

Ingredients image

Ingredients list

Eau, farine de BLÉ, matières grasses végétales (huiles et graisses de palme et de colza, eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), lactosérum (LAIT), amidon transformé de pomme de terre, fromage fondu 2.1% (dont fromages 0.8% minimum (LAIT), eau, beurre (LAIT), lactosérum (LAIT), LAIT </span>écrémé en poudre, sel de fonte : phosphates de sodium, arôme naturel, sel), fibres d'AVOINE, sel, LAIT </span>entier en poudre, arôme naturel (contient LAIT), épaississant : gomme xanthane, poivre, muscade, protéines de LAIT, sucre. Traces éventuelles de soja, œufs et fruits à coque. Elaboré à partir de lait origine UE.

Ingredient information

Water

47.88% (estimate)

Wheat Flour

23.95% (estimate)

Vegetable Fat

15.14% (estimate)

Palm Oil

7.78% (estimate)

Fat

3.68% (estimate)

Palm Oil

1.84% (estimate)

Colza Oil

1.84% (estimate)

Water

1.84% (estimate)

Emulsifier

0.92% (estimate)

E471

0.92% (estimate)

Acid

0.92% (estimate)

E330

0.92% (estimate)

Whey

7.57% (estimate)

Modified Potato Starch

3.78% (estimate)

Melted Cheese

2.1%

Cheese

0.8%

Water

0.49% (estimate)

Butter

0.2% (estimate)

Whey

0.1% (estimate)

Skimmed Milk Powder

0.05% (estimate)

Emulsifying Salts

0.02% (estimate)

E339

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Salt

0.01% (estimate)

Oat Fibre

< 2.1% (estimate)

Salt

< 0.87% (estimate)

Whole Milk Powder

< 0.87% (estimate)

Natural Flavouring

< 0.87% (estimate)

Thickener

< 0.87% (estimate)

E415

< 0.87% (estimate)

Pepper

< 0.87% (estimate)

Nutmeg

< 0.87% (estimate)

Milk Proteins

< 0.87% (estimate)

Sugar

< 0.87% (estimate)

Elabore A Partir De Lait

< 0.87% (estimate)

Allergens

GlutenMilk

Traces

EggsNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:elabore-a-partir-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:elabore-a-partir-de-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cheese in puff pastry • Score: 57/100

Life-cycle reference

Category: Cheese in puff pastry PEF environmental score: 0.46 Climate change impact: 4.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheese in puff pastry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheese in puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.8 %
Processing	9.0 %
Packaging	7.4 %
Transportation	5.0 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union, Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -16 Final score: 41/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 436 g CO2e per 100g of product. Reference category: Cheese in puff pastry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese in puff pastry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese in puff pastry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.2 %
Processing	5.4 %
Packaging	12.2 %
Transportation	7.1 %
Distribution	1.0 %
Consumption	2.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
1 BOX (650 g)	Cardboard	Recycle IN Paper BIN	Low

Declared packaging

Cardboard

Transportation

Origins of ingredients

Declared origins: European Union, Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	50 %	High
Unspecified	50 %	High

Additional information

Preparation: au four:Préchauffer le four 10 min à 210°C (th7). Déposer les feuilletés bien séparés sur la plaque froide du four, recouverte de préférence d'un papier sulfurisé ou aluminium. Enfourner à mi-hauteur et laisser cuire 25-30 min jusqu'à la coloration des feuilletés. Ne pas utiliser le four micro-ondes.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 19, 2019 at 6:31:01 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:50:13 PM UTC by new-nutrition-bot .

Product page also edited by anthony3, bugmenot, isabel626, kiliweb, new-nutrition-bot, org-auchan-apaw, roboto-app, teolemon, yuka.CLFsOfOZNc8_N8jP2oYK-DGpGenlWdZyNVtVog, yuka.WHFNc0NKME5xdVJRZ3NBbHdUam5xbzVSNk1LVUFreXJkZFlTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJua_SDnxiabwDWhkqk386If660X-NgvIr_Dqs.

Source List

auchan-apaw

View on Open Food Facts