Auchan
Flan pâtissier
0.14 kg
BARCODE:3596710216260
COMMON NAME:Flan pâtissier
CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Open Pies, Refrigerated Desserts
LABELS:Made In France, Nutriscore, Nutriscore Grade D
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.33%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Refrigerated desserts |
|---|---|---|
| Energy | 1093 kJ (261 kcal) | 1,016.425 kJ (242 kcal) (+8%) |
| Fat | 13 g | 10.102 g (+29%) |
| Saturated fat | 7.2 g | 5.599 g (+29%) |
| Carbohydrates | 32 g | 31.464 g (+2%) |
| Sugars | 17 g | 20.212 g (-16%) |
| Dietary fiber | 0.6 g | ? |
| Proteins | 4.2 g | 4.143 g (+1%) |
| Salt | 0.33 g | 0.187 g (+76%) |
| Sodium | 0.132 g | 0.075 g (+76%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1093 kJ (261 kcal) | 1093 kJ (261 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 7.2 g | 7.2 g | ? |
| Carbohydrates | 32 g | 32 g | ? |
| Sugars | 17 g | 17 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 4.2 g | 4.2 g | ? |
| Salt | 0.33 g | 0.33 g | ? |
| Sodium | 0.132 g | 0.132 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
140 g (1 part)
Ingredients
Ingredients image
Ingredients list
Garniture 75% : eau, sucre, poudre de LAIT </span>entier, beurre concentré (LAIT) 3,6%, ŒUFS </span>entiers frais 3,6%, amidon modifié de maïs, nappage (eau, sirop de glucose, sucre, jus de citron concentré épaississant : pectines correcteurs d'acidité: citrates de calcium), amidon de maïs, colorant : curcumine Pâte brisée 25% : farine de BLÉ, margarine (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), OEUFS </span>entiers frais 2.9%, eau, sucre, sel. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE ou Hors UE. Traces éventuelles de soja, fruits à coque, céleri, poissons.
Ingredient information
Filling
75.0%
Water
75% (estimate)
Sugar
12.5% (estimate)
Whole Milk Powder
6.25% (estimate)
Butterfat
3.6%
Whole Fresh Eggs
3.6%
Curcumine Pate Brisee
25.0%
Whole Fresh Eggs
2.9%
Added sugars
Contains added sugars (17%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 17%
Allergens
EggsGlutenMilkGarniturePate Brisee
Traces
CeleryFishNutsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pectines-correcteurs-d-acidite, fr:curcumine-pate-brisee, fr:elabore-a-partir-de-lait
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:pectines-correcteurs-d-acidite, fr:curcumine-pate-brisee, fr:elabore-a-partir-de-lait
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E14XX - Modified Starch
Additives
E440 - Pectins
Ingredients
Colour
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union AND NON European Union | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Fresh Eggs | Oeufs Importés | 3.60 % | 0.00 |
| Whole Fresh Eggs | Oeufs Importés | 2.90 % | 0.00 |
Additional information
- Conservation conditions
- Conseils de conservation après ouverture : A consommer dans les 24h après ouverture
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 13, 2017 at 1:59:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:41:06 PM UTC by new-nutrition-bot .
Product page also edited by emericl, foodvisor, kalepom, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, segundo, teolemon, thaialagata, yuka.DaxEGOKMDeEZF8bi_qAehBq_S-3dKcNiMVcfog, yuka.VzQ0bURaVUgrY1lMbmN3SDRVbkpvc0pLeXBtR2ZVV1FOdnN2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBHWcfY_BfBaB3ism3bmeWAd8PTbYhyyJXVKKg.
Source List
- auchan-apaw