auchan
la brique fondante
0.2 kg
BARCODE:3596710212002
COMMON NAME:Fromage à pâte molle au lait pasteurisé
BRAND OWNER:Auchan
PACKAGER CODE:FR 56.179.001 EC,EMB 56179C
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Fresh Foods, Soft Cheeses, Cow Cheeses, Soft Cheeses With Bloomy Rind, Pasteurised Products, French Cheeses, Pasteurized Cheeses, Cheeses Perishable, Industrial Cheese
LABELS:French Milk, Green Dot, In Braille, Made In France, Nutriscore, Nutriscore Grade D, Triman, Eco Emballages
PACKAGING:Plastic, Cardboard, Box, Brick, Fresh, Tray, Wood, Feuille Plastique, Fourreau Carton
ORIGIN:France
MANUFACTURING:Fromagerie du Val de Scorff (FVDS) - 16 Rue Camille Claudel - Bellerive - 56620 Pont-Scorff,Morbihan,Bretagne,France,56620 PONT-SCORFF
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1473 kJ (356 kcal) |
| Fat | 32 g |
| Saturated fat | 23 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Dietary fiber | 0 g |
| Proteins | 16 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1473 kJ (356 kcal) | 1473 kJ (356 kcal) | ~ 143.856 kJ (33 kcal) |
| Fat | 32 g | 32 g | ~ 0.18468 g |
| Saturated fat | 23 g | 23 g | ~ 0.10692 g |
| Carbohydrates | 1 g | 1 g | ~ 4.85028 g |
| Sugars | 1 g | 1 g | ~ 4.79196 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 16 g | 16 g | ~ 3.18816 g |
| Salt | 1.4 g | 1.4 g | ~ 0.79152 g |
| Sodium | 0.56 g | 0.56 g | ~ 0.3156904 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25 g (Valeurs nutritionnelles moyennes pour 1 portion de 25 g)
Ingredients
Ingredients image
Ingredients list
Lait de vache pasteurisé, sel, ferments, présure. Elaboré à partir de lait origine France.
Ingredient information
Cow S Milk
97.2% (estimate)
Salt
0.7% (estimate)
Ferment
0.7% (estimate)
Rennet
0.7% (estimate)
Elabore A Partir De Lait
0.7% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:elabore-a-partir-de-lait
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:elabore-a-partir-de-lait
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:elabore-a-partir-de-lait
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Camembert cheese, from cow's milk • Score: 54/100Life-cycle reference
Category: Camembert cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.14 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -76
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -11
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
514 g CO2e per 100g of product.
Reference category: Camembert cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 4.3 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -76
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sheet | Plastic | Discard | High |
| 1 Tray | Cardboard | Discard | Low |
| 1 Sleeve | Cardboard | Recycle | Low |
| BOX | Wood | Unknown | Medium |
| Brick | Unknown | Unknown | High |
Declared packaging
Plastic, Cardboard, Box, Brick, Fresh, Tray, Wood, Feuille Plastique, Fourreau Carton
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Fromagerie du Val de Scorff (FVDS) - 16 Rue Camille Claudel - Bellerive - 56620 Pont-Scorff,Morbihan,Bretagne,France,56620 PONT-SCORFF
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- Conseil de dégustation ::sortir votre fromage du réfrigérateur 1/2 heure avant dégustation.
- Conservation conditions
- A conserver entre 2 et 6°C
- Recycling instructions
- fourreau carton à recycler
- Disposal instructions
- feuille plastique à jeter, barquette carton à jeter
- Customer service
- 0 359 305 930
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 21, 2015 at 7:38:44 PM UTC by tacite .
Last edit on March 17, 2026 at 7:33:57 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, foodvisor, jacob80, kiliweb, navig491, new-nutrition-bot, nutrinet-sante, org-auchan-apaw, org-laita, packbot, quechoisir, roboto-app, sasa, sebleouf, tacite, yuka.AK1pJeCHMvB5F9_P2L8z9wbqDNrbWcZbAE43og.
Source List
- laita
- auchan-apaw