ProductsAuchanColin d'Alaska sauce à l'oseille
Colin d'Alaska sauce à l'oseille
Barcode 3596710092055
Auchan

Colin d'Alaska sauce à l'oseille

0.4 kg
BARCODE:3596710092055
COMMON NAME:Portions de bloc de filets de Colin d'Alaska MSC**, qualité sans arête*, à l'oseille, surgelées.
PACKAGER CODE:FR 79.005.000 EC,FR 79.005.001 EC,MSC-C-51889
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Frozen Foods, Fish Preparations, Frozen Seafood, Meals With Fish, Combination Meals, Frozen Fishes, Frozen Ready Made Meals, Meals With Cooked White Fish, Microwave Meals, Colin D Alaska A L Oseille
LABELS:Sustainable, Sustainable Fishery, Green Dot, In Braille, No Colorings, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, Sustainable Seafood Msc, Triman
PACKAGING:Plastic, Cardboard, Frozen, Sleeve
MANUFACTURING:France
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (3.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Colin d'Alaska sauce à l'oseille nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy317 kJ (76 kcal)
Fat3.2 g
Saturated fat1.9 g
Unsaturated fat0 g
Monounsaturated fat0.1 g
Polyunsaturated fat0.1 g
Carbohydrates2.7 g
Sugars0.9 g
Starch0.5 g
Polyols0.5 g
Erythritol0 g
Dietary fiber0.5 g
Proteins9 g
Salt0.75 g
Sodium0.3 g
Fruits, vegetables and legumes~ 5.75 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy317 kJ (76 kcal)317 kJ (76 kcal)?
Fat3.2 g3.2 g?
Saturated fat1.9 g1.9 g?
Unsaturated fat0 g0 g?
Monounsaturated fat0.1 g0.1 g?
Polyunsaturated fat0.1 g0.1 g?
Carbohydrates2.7 g2.7 g?
Sugars0.9 g0.9 g?
Starch0.5 g0.5 g?
Polyols0.5 g0.5 g?
Erythritol0 g0 g?
Dietary fiber0.5 g0.5 g?
Proteins9 g9 g?
Salt0.75 g0.75 g?
Sodium0.3 g0.3 g?
Fruits, vegetables and legumes~ 5.75 %?~ 5.75 %

Serving size

200 g (1 portion soit 200 g)

Ingredients

Ingredients image

Colin d'Alaska sauce à l'oseille ingredients image

Ingredients list

Portions de bloc de filets de colin d'Alaska MSC** (POISSON ) ( Theragra chalcogramma ) 48,5%, eau, crème fraiche 5,5% (LAIT), oignon, vin blanc, oseille 2%, beurre (LAIT), amidon de maïs, farine de BLÉ, LAIT </span>écrémé en poudre, vinaigre d'alcool, sel, poivre. Traces éventuelles de crustacés, mollusques, œuf, céleri, moutarde. Elaboré à partir de lait origine UE ou hors UE. Pourcentages exprimés sur le total de la recette. * Malgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes n'est jamais exclue. ** Ce produit provient d'une pêcherie qui a répondu au référentiel environnemental du MSC pour une pêche durable et bien gérée. www.msc.org/fr

Ingredient information

Portions De Bloc De Filets De Colin D Alaska
52.88% (estimate)
Alaska Pollock
52.88% (estimate)
Water
24.88% (estimate)
Fresh Cream
5.5%
Onion
3.75% (estimate)
White Wine
3.75% (estimate)
Sorrel
2.0%
Butter
1% (estimate)
Corn Starch
1% (estimate)
Wheat Flour
1% (estimate)
Skimmed Milk Powder
1% (estimate)
Alcohol Vinegar
1% (estimate)
Salt
0.38% (estimate)
Pepper
0.38% (estimate)
Elabore A Partir De Lait
0.38% (estimate)
Ce Produit Provient D Une Pecherie Qui A Repondu Au Referentiel Environnemental Pour Une Peche Durable Et Bien Geree
0.38% (estimate)
Www Org
0.38% (estimate)
Fr
0.38% (estimate)

Allergens

FishGlutenMilkSulphur Dioxide And Sulphites

Traces

CeleryCrustaceansEggsMolluscsMustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:portions-de-bloc-de-filets-de-colin-d-alaska, fr:elabore-a-partir-de-lait, fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree, fr:www-org, fr:fr

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:elabore-a-partir-de-lait, fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree, fr:www-org, fr:fr

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:elabore-a-partir-de-lait, fr:ce-produit-provient-d-une-pecherie-qui-a-repondu-au-referentiel-environnemental-pour-une-peche-durable-et-bien-geree, fr:www-org, fr:fr


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Milk Powder

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
SleevePlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard, Frozen, Sleeve

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown100 %High
European Union AND NON European Union0 %High

Additional information

Preparation
Au bain-marie :Sans décongélation préalableSans les ouvrir, plonger les sachets surgelés dans une casserole d'eau frémissante. Laisser cuire pendant 30 minutes environ. Agiter les sachets délicatement avant de les ouvrir avec précaution, puis déposer le contenusur une assiette. . .au micro-ondes:Sans décongélation préalable.Déposer sur une assiette le ou les sachets et percer le haut des sachets de petits trous.Laisser chauffer 6 minutes 30 pour une portion et 11 minutes pour 2 portions à 900W, laisser reposer quelques instants avant de servir.
Conservation conditions
Conseils de conservation avant ouverture :

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 18, 2017 at 6:44:12 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:47:10 AM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, beniben, chevalstar, cyn, gauthug, keragui, kiliweb, laura-chaud, manu1400, navig491, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, teolemon, yuka.NK16BN2VFNMEDt3LzdI37QGmT9zqWqF0I11cog, yuka.ZXFVQ1FJTXFpZWtSaTloZ3BEcUYyY3hWeW9PUmZqaW9OdkllSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9CUdv_v2LZCyLkqUGJ5_2NBIbKXOFDs6_WL6s, yuka.sY2b0xO6T85zoF3NwEKvlksdbMuHm2v4EkLusEm24dCHHITRYI5g-bjrFKs, yuka.sY2b0xO6T85zoF3NwEKvlkt2CcjHhCjUC03vknKFwsW8FLm1UY8s_I_DNqg, yuka.sY2b0xO6T85zoF3NwEKvllJab9_Dvm-ZESThpkaOycaSJLj2Uet13anVa6s.

Source List

  • auchan-apaw