ProductsAuchanFeuilletée

Auchan

Feuilletée

Name: Feuilletée
Brand: Auchan

0.23 kg

BARCODE:3596710074709

COMMON NAME:Pâte feuilletée prête à dérouler

PACKAGER CODE:EMB 67205,EMB 38462,EMB 39462B,EMB 39462 B

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Cooking Helpers, Pie Dough, Puff Pastry Sheets, Refrigerated Cooking Helpers

LABELS:Green Dot, No Additives, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Bag, Fresh, Film En Plastique, Plasttique

ORIGIN:France

MANUFACTURING:Rochefort-sur-Nenon (Jura,France),Hœrdt (Bas-Rhin,France,Saint-Théoffrey (Isère

WEBSITE:www.auchan.fr

COUNTRIES:France, Luxembourg, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.88%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Refrigerated cooking helpers
Energy	1659 kJ (398 kcal)	1,404.648 kJ (354 kcal) (+18%)
Fat	22 g	18.049 g (+22%)
Saturated fat	11 g	9.536 g (+15%)
Carbohydrates	39 g	33.741 g (+16%)
Sugars	1.2 g	1.213 g (-1%)
Dietary fiber	1.4 g	?
Proteins	5.7 g	5.19 g (+10%)
Salt	0.88 g	0.786 g (+12%)
Sodium	0.352 g	0.314 g (+12%)
Fruits, vegetables and legumes	~ 4.17208333333333 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1659 kJ (398 kcal)	1659 kJ (398 kcal)	?
Fat	22 g	22 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	39 g	39 g	?
Sugars	1.2 g	1.2 g	?
Dietary fiber	1.4 g	1.4 g	?
Proteins	5.7 g	5.7 g	?
Salt	0.88 g	0.88 g	?
Sodium	0.352 g	0.352 g	?
Fruits, vegetables and legumes	~ 4.17208333333333 %	?	~ 4.17208333333333 %

Serving size

38g

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ </span>51.5%, graisses et huiles végétales (palme, colza), eau, alcool éthylique, sel, levure désactivée, jus de citron concentré. Traces éventuelles de lait.

Ingredient information

Wheat Flour

51.5%

Vegetable Oil And Fat

28.29% (estimate)

Palm Oil

16.17% (estimate)

Colza Oil

12.13% (estimate)

Water

10.1% (estimate)

E1510

5.05% (estimate)

Salt

0.44% (estimate)

Deactivated Yeast

0.44% (estimate)

Concentrated Lemon Juice

4.17% (estimate)

Allergens

Gluten

Traces

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Puff pastry, cooked • Score: 62/100

Life-cycle reference

Category: Puff pastry, cooked PEF environmental score: 0.41 Climate change impact: 3.85 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.2 %
Processing	9.0 %
Packaging	7.5 %
Transportation	5.5 %
Distribution	2.4 %
Consumption	8.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -118

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 62 Sum of bonuses and maluses: -21 Final score: 41/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 385 g CO2e per 100g of product. Reference category: Puff pastry, cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.7 %
Processing	4.7 %
Packaging	12.4 %
Transportation	7.8 %
Distribution	1.1 %
Consumption	2.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -118

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High
Card	Cardboard	Recycle	Low
BAG	Unknown	Return TO Store	High
Unknown	Unknown	Return TO Store	High

Declared packaging

Bag, Fresh, Film En Plastique, Plasttique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Rochefort-sur-Nenon (Jura,France),Hœrdt (Bas-Rhin,France,Saint-Théoffrey (Isère

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.012 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.012 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: au four:Sortir la pâte du réfrigérateur 5 minutes avant utilisation. Préchauffer le four à 200°C (Th.6/7) pendant 10 minutes environ. Dérouler la pâte avec son papier cuisson et la placer dans le moule. Piquer le fond avec une fourchette et garnir selon votre goût. Faire cuire 30 à 40 minutes à 200°C (Th. 6/7).Le temps est à adapter en fonction de la coloration dorée de la pâte.
Conservation conditions: Conseils de conservation avant ouverture : A conserver entre 0°C et +4°C.Conseils de conservation après ouverture : A consommer immédiatement et après cuisson.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 3, 2016 at 1:39:10 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 12:33:31 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, desan, kiliweb, laminche, manu1400, new-nutrition-bot, off.05936b25-1873-4f32-af0e-bd65d67cda43, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, sasa, scanbot, sebleouf, tacite-mass-editor, teolemon, yuka.F6hQE_zaOscKEvXZyZ423BHgHef9GN8JKHg9og, yuka.SHBvbEs0ME12YUZhaHNBZytUclVxNGhONGFiNWIyZTFDTTA2SVE9PQ, yuka.VDRBeEg2Z3MrZWtua01NajV6Q0l5SWhiLzVxc0JtT3RCT29MSWc9PQ, yuka.VDZJREdib0FvLzhIeXYwaDRSblo5ZjlQL01LRWZtRG5jczg5SUE9PQ, yuka.ZDVBc05aVllpc1FOc3RwZzV6ejUvZTVrNTQrT2QzR1dBdVkzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBKecL6kBieHj3UiBap7N6ydJ7zRMBOzZLjGqs.

Source List

auchan-apaw

View on Open Food Facts