ProductsAuchanCoquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind
Auchan, Auchan Collection, Auchan Premium
Coquille St-Jacques* sauce au Vieil Armagnac*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre ind
0.14 kg
BARCODE:3596710007806
COMMON NAME:Coquille St-Jacques* cuisinée au Vieil Armagnac- Surgelée*Zygochlamys patagonica : Argentine (A) Chlamys opercularis : Féroé (F), Royaume-Uni (E), France (D) Argopecten purpuratus : Pérou (P). (Voir lettre indiquée près du Numéro de lot)
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams
LABELS:Nutriscore, Nutriscore Grade B, Produced In Brittany
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (4.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.85%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meals with shellfish |
|---|---|---|
| Energy | 494 kJ (118 kcal) | 607.64 kJ (145 kcal) (-19%) |
| Fat | 4.9 g | 7.057 g (-31%) |
| Saturated fat | 3.2 g | 2.739 g (+17%) |
| Carbohydrates | 7.9 g | 12.594 g (-37%) |
| Sugars | 1.4 g | 1.913 g (-27%) |
| Dietary fiber | < 0.5 g | ? |
| Proteins | 10.5 g | 6.758 g (+55%) |
| Salt | 0.85 g | 0.865 g (-2%) |
| Sodium | 0.34 g | 0.344 g (-1%) |
| Fruits, vegetables and legumes | ~ 4.1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 494 kJ (118 kcal) | 494 kJ (118 kcal) | 494 kJ (118 kcal) | ? |
| Fat | 4.9 g | 4.9 g | 4.9 g | ? |
| Saturated fat | 3.2 g | 3.2 g | 3.2 g | ? |
| Carbohydrates | 7.9 g | 7.9 g | 7.9 g | ? |
| Sugars | 1.4 g | 1.4 g | 1.4 g | ? |
| Dietary fiber | < 0.5 g | < 0.5 g | 0.5 g | ? |
| Proteins | 10.5 g | 10.5 g | 10.5 g | ? |
| Salt | 0.85 g | 0.85 g | 0.85 g | ? |
| Sodium | 0.34 g | 0.34 g | 0.34 g | ? |
| Fruits, vegetables and legumes | ~ 4.1 % | ? | ? | ~ 4.1 % |
Serving size
140 g (1 coquille)
Ingredients
Ingredients image
Ingredients list
Noix de St-Jacques* (MOLLUSQUE) 40%, eau, crème fraîche 9% (LAIT), LAIT </span>entier en poudre, échalote 3,3%, chapelure 2,8% (farine de BLÉ, sel), beurre (LAIT), emmental (LAIT), amidon transformé de maïs, farine de BLÉ, vieil Armagnac 1,1%, ciboulette 0,8%, Brandy dénaturé, arômes (contient POISSON), sel, purée d'ail.Élaboré à partir de crèmefraîche origine France et de Vieil Armagnac origine France.
Ingredient information
Scallop
40.0%
Water
27.45% (estimate)
Fresh Cream
9.0%
Whole Milk Powder
6.15% (estimate)
Shallot
3.3%
Breadcrumbs
2.8%
Wheat Flour
2.38% (estimate)
Salt
0.42% (estimate)
Butter
1.95% (estimate)
Emmental
1.95% (estimate)
Modified Corn Starch
1.95% (estimate)
Wheat Flour
1.95% (estimate)
Vieil Armagnac
1.1%
Chives
0.8%
Brandy Denature
0.4% (estimate)
Flavouring
0.4% (estimate)
Salt
0.4% (estimate)
Puree D Ail Elabore A Partir De Cremefraiche
0.4% (estimate)
Allergens
FishGlutenMilkMolluscs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:vieil-armagnac, fr:brandy-denature, fr:puree-d-ail-elabore-a-partir-de-cremefraiche
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vieil-armagnac, fr:brandy-denature, fr:puree-d-ail-elabore-a-partir-de-cremefraiche
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vieil-armagnac, fr:brandy-denature, fr:puree-d-ail-elabore-a-partir-de-cremefraiche
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Category: Ice cream, cone (normal size)
PEF environmental score: 0.23
Climate change impact: 1.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 66/100Final score breakdown
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
192 g CO2e per 100g of product.
Reference category: Ice cream, cone (normal size).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fresh cream
whole milk powder
butter
emmental
Additional information
- Preparation
- au four:Au four traditionnel :Préchauffer pendant 10 min. votre four à 180°C (Th6), puis enfourner à mi-hauteur pendant 30 min. à 180°C.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 9, 2017 at 6:35:33 PM UTC by kiliweb .
Last edit on March 18, 2026 at 4:26:16 AM UTC by org-auchan-apaw .
Product page also edited by arc2, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, segundo, teolemon, yuka.VGZzd01iNEl1djAwa3NjeCt3M1pxdkp0dzV5UVlrL3VjT1lPSVE9PQ, yuka.ZHFReUNaZ0NoK01ubzhRd29Cbk1wL0F0elk2NEEzbWFFL29oSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.
Source List
- auchan-apaw