ProductsEugene blondBig Choco Lait

Eugene blond, Union Biscuits

Big Choco Lait

250g

BARCODE:3588570002497

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits

LABELS:Pure Cocoa Butter

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.1%)

Sugars in high quantity (35%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,849.9 kJ (431 kcal)
FAT	13 g
Saturated fat	7.1 g
Carbohydrates	72 g
Sugars	35 g
Dietary fiber	2.6 g
Proteins	7.3 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,849.9 kJ (431 kcal)	? (431 kcal)	?
FAT	13 g	13 g	?
Saturated fat	7.1 g	7.1 g	?
Carbohydrates	72 g	72 g	?
Sugars	35 g	35 g	?
Added sugars	~ 0.09 g	?	~ 0.09 g
Dietary fiber	2.6 g	2.6 g	?
Proteins	7.3 g	7.3 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,850 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

108 min (~10,787 steps)

Swimming

65 min

Bicycling

50 min

Running

38 min

Ingredients

Ingredients image

Ingredients list

Farine de blé, chocolat au lait 28% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lactosérum en poudre (lait), émulsifiant : lécithine de soja, arôme naturel de vanille), sucre, margarine (huiles et graisses végétales (palme, colza, tournesol), eau, sel, émulsifiants : mono-et diglycérides d'acides gras, acidifiant: acide citrique, colorant : caroténoïdes, arômes), poudres à lever : carbonate acide d'ammonium - diphosphate disodique - carbonate acide de sodium, lactosérum en poudre (lait), sel, dextrose, arômes. Fabriqué dans un atelier qui utilise des oeufs et des fruits à coques. Poids net 250 g Fabriqué en France.

Ingredient information

Farine De Ble

50% (estimate)

Chocolat Au Lait

28.0%

Sucre

16% (estimate)

Beurre De Cacao

6% (estimate)

Poudre De Lait Entier

3% (estimate)

Pate De Cacao

1.5% (estimate)

Lactoserum En Poudre

0.75% (estimate)

Lait

0.75% (estimate)

Emulsifiant

0.38% (estimate)

Lecithine De Soja

0.38% (estimate)

Arome Naturel De Vanille

0.38% (estimate)

Sucre

11% (estimate)

Margarine

5.5% (estimate)

Huiles Et Graisses Vegetales

2.75% (estimate)

Palme

1.38% (estimate)

Colza

0.69% (estimate)

Tournesol

0.69% (estimate)

Eau

1.38% (estimate)

Sel

0.69% (estimate)

Emulsifiants

0.34% (estimate)

Monoet Diglycerides D Acides Gras

0.34% (estimate)

Acidifiant

0.17% (estimate)

Acide Citrique

0.17% (estimate)

Colour

0.09% (estimate)

Carotenoides

0.09% (estimate)

Aromes

0.09% (estimate)

Poudres A Lever

2.75% (estimate)

Carbonate Acide D Ammonium

2.75% (estimate)

Diphosphate Disodique

1.38% (estimate)

Carbonate Acide De Sodium

0.69% (estimate)

Lactoserum En Poudre

0.34% (estimate)

Lait

0.34% (estimate)

Sel

0.17% (estimate)

Dextrose

0.09% (estimate)

Aromes

0.04% (estimate)

Fabrique Dans Un Atelier Qui Utilise Des Oeufs Et Des Fruits A Coques

0.02% (estimate)

Poids Net 250 G Fabrique En France

0.02% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:farine-de-ble, en:chocolat-au-lait, en:sucre, en:beurre-de-cacao, en:poudre-de-lait-entier, en:pate-de-cacao, en:lactoserum-en-poudre, en:lait, en:emulsifiant, en:lecithine-de-soja, en:arome-naturel-de-vanille, en:sucre, en:huiles-et-graisses-vegetales, en:palme, en:colza, en:tournesol, en:eau, en:sel, en:emulsifiants, en:monoet-diglycerides-d-acides-gras, en:acidifiant, en:acide-citrique, en:carotenoides, en:aromes, en:poudres-a-lever, en:carbonate-acide-d-ammonium, en:diphosphate-disodique, en:carbonate-acide-de-sodium, en:lactoserum-en-poudre, en:lait, en:sel, en:aromes, en:fabrique-dans-un-atelier-qui-utilise-des-oeufs-et-des-fruits-a-coques, en:poids-net-250-g-fabrique-en-france

Vegan

Unknown

Vegan status unknown

Unrecognized: en:farine-de-ble, en:sucre, en:beurre-de-cacao, en:poudre-de-lait-entier, en:pate-de-cacao, en:lait, en:lecithine-de-soja, en:arome-naturel-de-vanille, en:sucre, en:palme, en:colza, en:tournesol, en:eau, en:sel, en:monoet-diglycerides-d-acides-gras, en:acide-citrique, en:carotenoides, en:aromes, en:carbonate-acide-d-ammonium, en:diphosphate-disodique, en:carbonate-acide-de-sodium, en:lait, en:sel, en:aromes, en:fabrique-dans-un-atelier-qui-utilise-des-oeufs-et-des-fruits-a-coques, en:poids-net-250-g-fabrique-en-france

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -20 Final score: 33/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 1:10:33 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:44:02 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, driveoff, kiliweb, new-nutrition-bot, nsaurem, openfoodfacts-contributors, yuka.Wjc4OEZZQUJqOGdRbGZjenBqM0hxOWhWeW9Pb2ZtNlFFZnNWSVE9PQ, yuka.ZWE4NEc2aGJyZUVia3ZJRHdEMzYrdTl0bXFPSkRFZnVFZFJNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZbYcuDjir5GRzmxUqbwt6UI83SUfF43pDUN6g.

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