La Fournée Dorée
Mini gaches pur beurre
270 g
BARCODE:3587220002658
COMMON NAME:Briochettes au beurre et à la crème fraîche. 6 Mini Gâches Pur Beurre
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Gaches, Pure Butter Brioche, Small Brioches
LABELS:Green Dot, Pure Butter
PACKAGING:Plastic, Bag
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,450.4 kJ (349 kcal) |
| FAT | 12 g |
| Saturated fat | 8 g |
| Carbohydrates | 51 g |
| Sugars | 14 g |
| Dietary fiber | ~ 4.8 g |
| Proteins | 8.2 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,450.4 kJ (349 kcal) | ? (349 kcal) | ~ 1,517.4 kJ (361 kcal) |
| FAT | 12 g | 12 g | ~ 10.81 g |
| Saturated fat | 8 g | 8 g | ~ 6.1 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 51 g | 51 g | ~ 55.47 g |
| Sugars | 14 g | 14 g | ~ 14.4 g |
| Added sugars | ~ 13.25 g | ? | ~ 13.25 g |
| Sucrose | ~ 13.57 g | ? | ~ 13.57 g |
| Glucose | ~ 0.09 g | ? | ~ 0.09 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.18 g | ? | ~ 0.18 g |
| Maltose | ~ 0.7 g | ? | ~ 0.7 g |
| Starch | ~ 35.98 g | ? | ~ 35.98 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 4.8 g | ? | ~ 4.8 g |
| Proteins | 8.2 g | 8.2 g | ~ 7.87 g |
| Salt | 1 g | 1 g | ~ 0.56 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.21 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.23 g | ? | ~ 0.23 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.18 g | ? | ~ 0.18 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 15.61 g | ? | ~ 15.61 g |
Serving size
Une briochette 45 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,450 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
85 min (~8,457 steps)
Swimming
51 min
Bicycling
39 min
Running
30 min
Ingredients
Ingredients image
Ingredients list
Farine de blé, sucre, beurre concentré 8 %, (œufs entiers frais, crème fraîche 4.5 %, sirop de sucre inverti, levure, gluten de blé, sel, arômes naturels (contient alcool), émulsifiant (E471), protéines de lait, levure désactivée, colorant (bêtacarotène).
Ingredient information
Wheat Flour
60.5% (estimate)
Sugar
11% (estimate)
Butterfat
8.0%
Whole Fresh Eggs
6.25% (estimate)
Fresh Cream
4.5%
Invert Sugar Syrup
2.25% (estimate)
Yeast
2.25% (estimate)
Wheat Gluten
2.25% (estimate)
Salt
0.5% (estimate)
Natural Flavouring
0.5% (estimate)
Emulsifier
0.5% (estimate)
E471
0.5% (estimate)
Milk Proteins
0.5% (estimate)
Deactivated Yeast
0.5% (estimate)
Colour
0.5% (estimate)
Beta Carotene Dye
0.5% (estimate)
Allergens
EggsGlutenMilk
Traces
Sesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Invert Sugar
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Brioche, pure butter • Score: 73/100Life-cycle reference
Category: Brioche, pure butter
PEF environmental score: 0.33
Climate change impact: 2.95 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.6 % |
| Processing | 11.5 % |
| Packaging | 2.7 % |
| Transportation | 4.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: -15
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
295 g CO2e per 100g of product.
Reference category: Brioche, pure butter.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 6.4 % |
| Packaging | 4.6 % |
| Transportation | 6.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Fresh Eggs | Oeufs Importés | 6.25 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 20, 2018 at 6:07:37 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:42:30 PM UTC by new-nutrition-bot .
Product page also edited by beniben, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, yuka.AKt6Du6wR-AeJPH079ga_RmwM8OwLqVfSXgWoQ, yuka.Ub9MZPW2BtMmBsHT1ttr-QG7DP34A9Z8FGY2og, yuka.ZnBJaE0vNHhoZjBTcWMwRi9SUDAzYzlmeTZLMkIzeUpNY2t3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnN-d_7Ynw3nEhXVw1SI2ImvApfQYOwu-pP5KKs.