Barre cereales chcolat blanc canneberge
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,890.5 kJ (450 kcal) |
| FAT | 17 g |
| Saturated fat | 10 g |
| Carbohydrates | 67 g |
| Sugars | 41 g |
| Dietary fiber | 3.2 g |
| Proteins | 5.7 g |
| Salt | 0.25 g |
| Sodium | 0.1 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,890.5 kJ (450 kcal) | ? (450 kcal) | ? |
| FAT | 17 g | 17 g | ? |
| Saturated fat | 10 g | 10 g | ? |
| Carbohydrates | 67 g | 67 g | ? |
| Sugars | 41 g | 41 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.2 g | 3.2 g | ? |
| Proteins | 5.7 g | 5.7 g | ? |
| Salt | 0.25 g | 0.25 g | ? |
| Sodium | 0.1 g | 0.1 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 5 % | ? | ~ 5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,891 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:barre-cerealiere-enrobee-de-chocolat-hanc, fr:a-aux-pepites-fruitees-na-fraise, fr:ingred-ents, fr:sucre-beurre-de-cacao-lait-entier-en-poudre-emulsifian-lecithines-de-soje-et-de-toumeso, fr:cereales-2-d-avoine-j-5-0-farine-de-ble, fr:sirop-de-alucose-fruits, fr:huile-d-depites-fruilecs-a-la-fraise, fr:puree-de-fraise-concentree-1-sirop-de-fructose-glucose, fr:glvcerol, fr:sirop-de-at-aciae-malique-et-acide-citiql-re-de-ble, fr:correct-de-palme, fr:acidifiant-acide-citiique, fr:areme-naturel, fr:e, fr:sucroesters-d-acides-aras, fr:contientd-luten-fabnquedansunate, fr:ierutj, fr:isant, fr:su, fr:fites, fr:arachid-atohhhk-m-ocnn, fr:nokpb1tb1vi-6er-z, fr:a-ltoxonaa0m, fr:c-e, fr:a-oenserver-a-l-abri-de-la-chaleur-de-l-humidite, fr:xny6hwm, fr:coc-rae, fr:6enbib1-uj0konan-34-5-caxap, fr:macno-k-aecao, fr:9-boerop
Vegan status unknown
Unrecognized: fr:barre-cerealiere-enrobee-de-chocolat-hanc, fr:a-aux-pepites-fruitees-na-fraise, fr:sucre-beurre-de-cacao-lait-entier-en-poudre-emulsifian-lecithines-de-soje-et-de-toumeso, fr:cereales-2-d-avoine-j-5-0-farine-de-ble, fr:sirop-de-alucose-fruits, fr:huile-d-depites-fruilecs-a-la-fraise, fr:puree-de-fraise-concentree-1-sirop-de-fructose-glucose, fr:glvcerol, fr:sirop-de-at-aciae-malique-et-acide-citiql-re-de-ble, fr:correct-de-palme, fr:acidifiant-acide-citiique, fr:areme-naturel, fr:e, fr:sucroesters-d-acides-aras, fr:contientd-luten-fabnquedansunate, fr:ierutj, fr:isant, fr:su, fr:fites, fr:arachid-atohhhk-m-ocnn, fr:a-ltoxonaa0m, fr:c-e, fr:a-oenserver-a-l-abri-de-la-chaleur-de-l-humidite, fr:xny6hwm, fr:coc-rae, fr:6enbib1-uj0konan-34-5-caxap, fr:macno-k-aecao, fr:9-boerop
Vegetarian status unknown
Unrecognized: fr:barre-cerealiere-enrobee-de-chocolat-hanc, fr:a-aux-pepites-fruitees-na-fraise, fr:sucre-beurre-de-cacao-lait-entier-en-poudre-emulsifian-lecithines-de-soje-et-de-toumeso, fr:cereales-2-d-avoine-j-5-0-farine-de-ble, fr:sirop-de-alucose-fruits, fr:huile-d-depites-fruilecs-a-la-fraise, fr:puree-de-fraise-concentree-1-sirop-de-fructose-glucose, fr:glvcerol, fr:sirop-de-at-aciae-malique-et-acide-citiql-re-de-ble, fr:correct-de-palme, fr:acidifiant-acide-citiique, fr:areme-naturel, fr:e, fr:sucroesters-d-acides-aras, fr:contientd-luten-fabnquedansunate, fr:ierutj, fr:isant, fr:su, fr:fites, fr:arachid-atohhhk-m-ocnn, fr:a-ltoxonaa0m, fr:c-e, fr:a-oenserver-a-l-abri-de-la-chaleur-de-l-humidite, fr:xny6hwm, fr:coc-rae, fr:6enbib1-uj0konan-34-5-caxap, fr:macno-k-aecao, fr:9-boerop
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E473 - Sucrose esters of fatty acidsEmulsifierStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 5, 2017 at 12:23:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:52:46 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Fu5kDo-AT88EG_DRid031gSnCt_kUsZnSXg2og.