Aptonia
Barres de céréales
10x21gr
BARCODE:3583788295143
COMMON NAME:Barres de céréales
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars
LABELS:Contains Gluten
PACKAGING:Box
COUNTRIES:France, Luxembourg
STORES:Décathlon
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
Nutrient levels
Fat in moderate quantity (6.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.48%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1620.4 kJ (391 kcal) |
| Fat | 6.9 g |
| Saturated fat | 3 g |
| Carbohydrates | 75 g |
| Sugars | 29 g |
| Dietary fiber | ? |
| Proteins | 5.3 g |
| Salt | 0.48 g |
| Sodium | 0.192 g |
| Fruits, vegetables and legumes | ~ 9.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1620.4 kJ (391 kcal) | ? (391 kcal) | ? |
| Fat | 6.9 g | 6.9 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 75 g | 75 g | ? |
| Sugars | 29 g | 29 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.3 g | 5.3 g | ? |
| Salt | 0.48 g | 0.48 g | ? |
| Sodium | 0.192 g | 0.192 g | ? |
| Fruits, vegetables and legumes | ~ 9.7 % | ? | ~ 9.7 % |
Ingredients
Ingredients image
Ingredients list
Céréales 42% [flocons d'avoine* 20,7%, pétales de maïs (maïs, sel, extrait de malt d'orge*), farine de blé*, farine de riz], sirop de glucose, pomme déshydratée 9,7% (pomme, conservateur: disulfite de sodium), huile de palme, stabilisant : sorbitols, dextrose, sucre, arôme, caramel aromatique (sirop de glucose, sucre, eau), sel, émulsifiant sucroesters d'acides gras, vitamine B1.
*Contient du gluten
Ingredient information
Cereal
42.0%
Oat Flakes
20.7%
Corn Flakes
13.9% (estimate)
Corn
10.02% (estimate)
Salt
0.24% (estimate)
Barley Malt Extract
3.64% (estimate)
Wheat Flour
3.85% (estimate)
Rice Flour
3.55% (estimate)
Glucose Syrup
25.85% (estimate)
Dried Apple
9.7%
Apple
7.27% (estimate)
Preservative
2.43% (estimate)
E223
2.43% (estimate)
Palm Oil
5.2% (estimate)
Stabiliser
4.85% (estimate)
E420
4.85% (estimate)
Dextrose
4.85% (estimate)
Sugar
3.78% (estimate)
Flavouring
1.89% (estimate)
Aromatic Caramel
0.94% (estimate)
Glucose Syrup
0.47% (estimate)
Sugar
0.24% (estimate)
Water
0.24% (estimate)
Salt
0.24% (estimate)
Emulsifier
0.24% (estimate)
E473
0.24% (estimate)
Thiamin
0.46% (estimate)
Allergens
GlutenNutsPeanutsSoybeansSulphur Dioxide And SulphitesAvoine
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E420 - Sorbitol
Additives
E473 - Sucrose esters of fatty acids
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E473 - Sucrose esters of fatty acids EFSA overexposure risk: highEmulsifierStabiliser
E473 - Sucrose esters of fatty acids EFSA overexposure risk: highEmulsifierStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Unknown | Unknown | High |
Declared packaging
Box
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 20, 2018 at 9:47:20 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:43:09 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, mfries, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.UTdFcURKczVucVlNdE5nZnB5L3AvY2x5eUxHMmV6Nm9CTHNQSWc9PQ.