ProductsAptoniaUltra fruit jellies
Ultra fruit jellies
Barcode 3583788207252
Aptonia

Ultra fruit jellies

300g
BARCODE:3583788207252
CATEGORIES:Snacks, Sweet Snacks, Bars, Barres Aux Fruits
PACKAGING:12 X 25g
MANUFACTURING:France
COUNTRIES:France
STORES:Décathlon

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (65%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,421 kJ (331 kcal)
FAT0.5 g
Saturated fat0.1 g
Carbohydrates82 g
Sugars65 g
Dietary fiber0 g
Proteins0.5 g
Salt0.1 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 25 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,421 kJ (331 kcal)? (331 kcal)?
FAT0.5 g0.5 g?
Saturated fat0.1 g0.1 g?
Carbohydrates82 g82 g?
Sugars65 g65 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins0.5 g0.5 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 25 %?~ 25 %

Serving size

serving

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,421 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
83 min (~8,286 steps)
Swimming
50 min
Bicycling
39 min
Running
29 min

Ingredients

Ingredients image

Ultra fruit jellies ingredients image

Ingredients list

pulpe de fruits 50% poire William 25%, fraise 15%, canneberge 10%), suye, sirop de glucose de Ablé, maltodextrine 5%' stabilisant BI, B6 et B12. Fabriqué dans un atelier utilisant: gluten, fruits à coque. Consommer 1 barre à partir de 30 minutes d'activité. Shydrater régulièrement. En complément d'une activité physique, il est important de conserver une alimentation variée et équilibrée et un mode de vie sain. Conserver dans un endroit frais et sec.

Ingredient information

Pulpe De Fruits 50 Poire William
25.0%
Strawberry
15.0%
Cranberry
10.0%
Suye
7.5% (estimate)
Sirop De Glucose De Able
7.22% (estimate)
Maltodextrine 5 Stabilisant Bi
6.88% (estimate)
Vitamin B6
6.11% (estimate)
Vitamin B12
4.55% (estimate)
Consommer 1 Barre A Partir De 30 Minutes D Activite
3.34% (estimate)
Shydrater Regulierement
2.59% (estimate)
En Complement D Une Activite Physique
2.31% (estimate)
Il Est Important De Conserver Une Alimentation Variee Et Equilibree Et Un Mode De Vie Sain
2.08% (estimate)
Conserver Dans Un Endroit Frais Et Sec
7.42% (estimate)

Allergens

Nuts

Traces

Nuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:pulpe-de-fruits-50-poire-william, fr:suye, fr:sirop-de-glucose-de-able, fr:maltodextrine-5-stabilisant-bi, fr:consommer-1-barre-a-partir-de-30-minutes-d-activite, fr:shydrater-regulierement, fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:conserver-dans-un-endroit-frais-et-sec

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:pulpe-de-fruits-50-poire-william, fr:suye, fr:sirop-de-glucose-de-able, fr:maltodextrine-5-stabilisant-bi, fr:consommer-1-barre-a-partir-de-30-minutes-d-activite, fr:shydrater-regulierement, fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:conserver-dans-un-endroit-frais-et-sec

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:pulpe-de-fruits-50-poire-william, fr:suye, fr:sirop-de-glucose-de-able, fr:maltodextrine-5-stabilisant-bi, fr:consommer-1-barre-a-partir-de-30-minutes-d-activite, fr:shydrater-regulierement, fr:en-complement-d-une-activite-physique, fr:il-est-important-de-conserver-une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain, fr:conserver-dans-un-endroit-frais-et-sec


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

12 X 25g

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 4, 2017 at 1:18:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:47:44 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, sanji, teolemon, yuka.MuwZLMfRMs9wBfSI8Igm1iaROb7qKtFrBW89og, yuka.SG9RSks1WmN0dlUzbE5zY3p4TGEyZjRwMm82U1puaXdGdU10SVE9PQ.