ProductsPoulaillonCake double chocolat

Poulaillon

Cake double chocolat

Name: Cake double chocolat
Brand: Poulaillon

BARCODE:3581088618808

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1924 kJ (468 kcal)
Fat	28.2 g
Saturated fat	9.02 g
Carbohydrates	46.2 g
Sugars	35.4 g
Dietary fiber	?
Proteins	5.6 g
Salt	0.275 g
Sodium	0.11 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1924 kJ (468 kcal)	? (468 kcal)	?
Fat	28.2 g	28.2 g	?
Saturated fat	9.02 g	9.02 g	?
Carbohydrates	46.2 g	46.2 g	?
Sugars	35.4 g	35.4 g	?
Dietary fiber	?	?	?
Proteins	5.6 g	5.6 g	?
Salt	0.275 g	0.275 g	?
Sodium	0.11 g	0.11 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Cake au decongelé - Irvé(EnCs : Fame composée (sucre, fartne de BLE, : E471, OHJF enber en LAIT enberen poudre, blanc d'ORJF en poudre, pou&es à lever : E4S0i-ESOOu, épaississant : E41S, sel, arôme, colorant : E160au), eal, huile de oolza, LAIT, pépRes de chooolat (g.jcre, poudre de LAIT enùer, beurre de cacao, pâte de cacao, LACTOSERUM en pou&e, LAIT éŒémé en poudre, émulstfimt : léathtne de SOJA, arôme naturel de vande), pépites de chooolat blanc S% (sucre, poudre de LAIT entier, beurre LAIT écrémé en poudre, érnuistfiant : iécwune de SODA, arôme naurei de vaniiie), giaçage (suŒe, grasse végétaie hydrogénée (paime, coiza), cacao magre en pou&e, suŒe du LAIT, émulsifiait : léaüune de SOJA, vanilline, poudre de caao, arôme. Trees sésarre, fruits à cmues.

Ingredient information

Cake Au Decongele

51.85% (estimate)

Irve

24.07% (estimate)

Encs

12.04% (estimate)

Fame Composee

6.02% (estimate)

Sugar

6.02% (estimate)

Fartne De Ble

6.02% (estimate)

E471

6.02% (estimate)

Ohjf Enber En Lait Enberen Poudre

3.01% (estimate)

Blanc D Orjf En Poudre

1.5% (estimate)

Pou Es A Lever

0.75% (estimate)

E4s0i Esoou

0.75% (estimate)

Thickener

0.38% (estimate)

E41s

0.38% (estimate)

Salt

0.14% (estimate)

Flavouring

0.12% (estimate)

Colour

0.06% (estimate)

E160au

0.06% (estimate)

Eal

0.03% (estimate)

Huile De Oolza

0.01% (estimate)

Milk

0.01% (estimate)

Pepres De Chooolat

0% (estimate)

G Jcre

0% (estimate)

Poudre De Lait Enuer

0% (estimate)

Cocoa Butter

0% (estimate)

Cocoa Paste

0% (estimate)

Lactoserum En Pou E

0% (estimate)

Lait Eoeeme En Poudre

0% (estimate)

Emulstfimt

0% (estimate)

Leathtne De Soja

0% (estimate)

Arome Naturel De Vande

0% (estimate)

Pepites De Chooolat Blanc S

0% (estimate)

Sugar

0% (estimate)

Whole Milk Powder

0% (estimate)

Beurre Lait Ecreme En Poudre

0% (estimate)

Ernuistfiant

0% (estimate)

Iecwune De Soda

0% (estimate)

Arome Naurei De Vaniiie

0% (estimate)

Giacage

0% (estimate)

Suoee

0% (estimate)

Grasse Vegetaie Hydrogenee

0% (estimate)

Paime

0% (estimate)

Coiza

0% (estimate)

Cacao Magre En Pou E

0% (estimate)

Suoee Du Lait

0% (estimate)

Emulsifiait

0% (estimate)

Leauune De Soja

0% (estimate)

Vanillin

0% (estimate)

Poudre De Caao

0% (estimate)

Flavouring

0% (estimate)

Trees Sesarre

0% (estimate)

Fruits A Cmues

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:cake-au-decongele, fr:irve, fr:fame-composee, fr:ohjf-enber-en-lait-enberen-poudre, fr:blanc-d-orjf-en-poudre, fr:e4s0i-esoou, fr:e41s, fr:e160au, fr:eal, fr:huile-de-oolza, fr:g-jcre, fr:poudre-de-lait-enuer, fr:lactoserum-en-pou-e, fr:lait-eoeeme-en-poudre, fr:leathtne-de-soja, fr:arome-naturel-de-vande, fr:beurre-lait-ecreme-en-poudre, fr:iecwune-de-soda, fr:arome-naurei-de-vaniiie, fr:giacage, fr:suoee, fr:paime, fr:coiza, fr:cacao-magre-en-pou-e, fr:suoee-du-lait, fr:leauune-de-soja, fr:poudre-de-caao, fr:trees-sesarre, fr:fruits-a-cmues

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 8, 2018 at 7:39:19 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:14:14 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Cr5GFsaOPssGGNz_2r4EgDu4D9XRAsMJN1cjog, yuka.SEk4ckNZazhnS2hVcHZJYTRUYUV3L1pNNHBhTVFuMnRLY0JKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhmTYfAnD-ZKQHTmH-I1tO3Cp-4eMhR_dLWCqs.

View on Open Food Facts