Bedros Et Savino
La Pause - Pruneaux d'Agen dénoyautés très gros
500g
BARCODE:3580281265741
COMMON NAME:Pruneaux d'Agen
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Fruits, Dried Plant Based Foods, Dried Fruits, French Fruits, Dried Prunes, Pruneaux D Agen
LABELS:No Preservatives, Pasteurized, Pgi
PACKAGING:Sachet Plastique
COUNTRIES:France
STORES:Grand Frais
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (35%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,026.5 kJ (241 kcal) |
| FAT | < 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 54 g |
| Sugars | 35 g |
| Dietary fiber | 7 g |
| Proteins | 2 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 50 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,026.5 kJ (241 kcal) | ? (241 kcal) | ? |
| FAT | < 0.5 g | < 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 54 g | 54 g | ? |
| Sugars | 35 g | 35 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 7 g | 7 g | ? |
| Proteins | 2 g | 2 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,027 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
60 min (~5,985 steps)
Swimming
36 min
Bicycling
28 min
Running
21 min
Ingredients
Ingredients image
Ingredients list
Pruneaux d'Agen, eau. Produit pasteurisé, calibre : 44/55 fruits aux 500 g (avant dénoyautage). Humidité maximum : 35%
Ingredient information
Prunes From Agen
50% (estimate)
Water
25% (estimate)
Calibre
35.0%
44
12.5% (estimate)
55 Fruits Aux
6.25% (estimate)
Avant Denoyautage
6.25% (estimate)
Humidite Maximum
6.25% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:calibre, fr:44, fr:55-fruits-aux, fr:avant-denoyautage, fr:humidite-maximum
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:44, fr:avant-denoyautage, fr:humidite-maximum
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:44, fr:avant-denoyautage, fr:humidite-maximum
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Prune • Score: 31/100Life-cycle reference
Category: Prune
PEF environmental score: 1.02
Climate change impact: 3.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.2 % |
| Processing | 0.0 % |
| Packaging | 2.8 % |
| Transportation | 1.3 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 25/100Final score breakdown
Life cycle analysis score: 31
Sum of bonuses and maluses: -6
Final score: 25/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.6 km in a petrol car.
311 g CO2e per 100g of product.
Reference category: Prune.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.3 % |
| Processing | 0.0 % |
| Packaging | 11.1 % |
| Transportation | 5.7 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Sachet Plastique
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 12, 2017 at 5:04:38 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:26:24 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, raphael0202, roboto-app, yuka.RjZRNEs1OEJwOEl2a1BBZjRoYU8wNEpzbXFHaUFITHRHZEFQSWc9PQ, yuka.WDZ3cUZZcGZxZmczbk1FTzJ4ZmwvODVRM2FTWkJVbnZOK2dMSWc9PQ.