ProductsLeader PriceSouskay à la morue pimentée
Souskay à la morue pimentée
Barcode 3577722110258
Leader Price

Souskay à la morue pimentée

200g
BARCODE:3577722110258
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Fish Preparations, Meals With Fish
COUNTRIES:France
STORES:Leader Price

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in moderate quantity (8.26%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.25%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.92%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Souskay à la morue pimentée nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Meals with fish
Energy578.09 kJ (138 kcal)660.193 kJ (159 kcal) (-12%)
Fat8.26 g8.838 g (-7%)
Saturated fat0.9 g2.094 g (-57%)
Carbohydrates4.73 g9.564 g (-51%)
Sugars1.25 g1.472 g (-15%)
Dietary fiber~ 0.748012682539682 g?
Proteins10.73 g8.295 g (+29%)
Salt2.92 g0.868 g (+236%)
Sodium1.168 g0.347 g (+237%)
Fruits, vegetables and legumes~ 24.9153253968254 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy578.09 kJ (138 kcal)578.09 kJ (138 kcal)~ 685.339731952381 kJ (164 kcal)
Fat8.26 g8.26 g~ 11.5129109130952 g
Saturated fat0.9 g0.9 g~ 1.4113576718254 g
Carbohydrates4.73 g4.73 g~ 5.59128770119048 g
Sugars1.25 g1.25 g~ 1.14348045912698 g
Dietary fiber~ 0.748012682539682 g?~ 0.748012682539682 g
Proteins10.73 g10.73 g~ 9.09321874960317 g
Salt2.92 g2.92 g~ 0.215005156111111 g
Sodium1.168 g1.168 g~ 0.0707529049166667 g
Fruits, vegetables and legumes~ 24.9153253968254 %?~ 24.9153253968254 %

Ingredients

Ingredients image

Souskay à la morue pimentée ingredients image

Ingredients list

Morue (gadhus morhua 22%), poisson salé (colin: theragra chalcogramma min. 20%),eau, carotte, huile de tournesol, oignon, vinaigre, amidon transformé, piment fort (0.56%), ail, persil.

Ingredient information

Cod
22% (estimate)
Gadhus Morhua
22.0%
Fish
20% (estimate)
Colin
20% (estimate)
Theragra Chalcogramma Min
20.0%
Water
13.22% (estimate)
Carrot
12.38% (estimate)
Sunflower Oil
10.16% (estimate)
Onion
6.61% (estimate)
Vinegar
5.29% (estimate)
Modified Starch
4.41% (estimate)
Hot Chili Peppers
0.56%
Garlic
0.28% (estimate)
Parsley
5.09% (estimate)

Allergens

Fish

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:gadhus-morhua, fr:theragra-chalcogramma-min

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:gadhus-morhua, fr:theragra-chalcogramma-min


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 5, 2018 at 12:04:01 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:13:58 AM UTC by new-nutrition-bot .

Product page also edited by desan, fantea, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, segundo, teolemon, yuka.J4lMI8zQJc17M8j0_bMe8yO8EMbZAaVFPiAqog, yuka.SElZUENydGJ2YVkydGZJRXp6TCs0dUpOM1lLd1dVcUlCYkFZSVE9PQ.