From'Jamy, Sojami
From'Jamy poivre 5 baies
135g
BARCODE:3576569100019
COMMON NAME:Spécialité fraîche à base de soja lactofermenté, saveur Poivre 5 baies
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dairy Substitutes, Cheese Substitutes, Fromage Vegetal
LABELS:No Gluten, Organic, Vegetarian, Certified By Ecocert, Eu Organic, Non Eu Agriculture, Source Of Proteins, Vegan, Soja Francais, 100 Vegetable, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, High Proteins, Made In France, Rich In Vegetable Protein, Ab Agriculture Biologique, Soja Bio De France, Soja Bio Sans Ogm, Source D Omega 3
PACKAGING:Pot, Fresh
ORIGIN:France, European Union And Non European Union
MANUFACTURING:AGEN,FRANCE
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 913.9 kJ (219 kcal) |
| FAT | 16 g |
| Saturated fat | 3.4 g |
| Cholesterol | 0 g |
| Carbohydrates | 3.7 g |
| Sugars | 0 g |
| Dietary fiber | 0.5 g |
| Proteins | 15 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 16.54 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 913.9 kJ (219 kcal) | ? (219 kcal) | ? |
| FAT | 16 g | 16 g | ? |
| Saturated fat | 3.4 g | 3.4 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 15 g | 15 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 16.54 % | ? | ~ 16.54 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 914 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
53 min (~5,329 steps)
Swimming
32 min
Bicycling
25 min
Running
19 min
Ingredients
Ingredients image
Ingredients list
Soja* lactofermenté 83,5% (eau filtrée, graines de soja* dépelliculées, ferments sélectionnés), poivre 5 baies poudre* 6% (poivre* noir, poivre* blanc, coriandre*, poivre* vert, baie* rose), huile d'olive* 1ère pression à froid, infusion d’origan* (huile de colza*, origan*), sel non raffiné, infusion d’ail* (huile de colza* 1ère pression à froid, ail*), poivre 5 baies graines* 0.46% (poivre* noir, poivre* blanc, coriandre*, poivre* vert, baie* rose), ail*.
* Produit issu de l’agriculture biologique certifié par Ecocert - FR-BIO-01
Ingredient information
Soya
83.5%
Filtered Water
55.67% (estimate)
Soya Bean
13.92% (estimate)
Selected Ferments
13.92% (estimate)
Poivre 5 Baies Poudre
6.0%
Black Pepper
3.6% (estimate)
White Pepper
1.2% (estimate)
Coriander
0.6% (estimate)
Green Pepper
0.3% (estimate)
Pink Peppercorn
0.3% (estimate)
Olive Oil
3.75% (estimate)
Infusion D Origan
3% (estimate)
Colza Oil
1.69% (estimate)
Oregano
1.31% (estimate)
Unrefined Salt
1.08% (estimate)
Infusion D Ail
1.08% (estimate)
Colza Oil
0.66% (estimate)
Garlic
0.43% (estimate)
Poivre 5 Baies Graines
0.46%
Black Pepper
0.23% (estimate)
White Pepper
0.12% (estimate)
Coriander
0.06% (estimate)
Green Pepper
0.03% (estimate)
Pink Peppercorn
0.03% (estimate)
Garlic
0.23% (estimate)
Fr 01
0.9% (estimate)
Allergens
Soybeans
Traces
MustardNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:fr-01
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:fr-01
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Pot, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
AGEN,FRANCE
Origins of ingredients
Declared origins: France, European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 92 % | High |
| European Union AND NON European Union | 8 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 13, 2018 at 11:52:46 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:29:37 PM UTC by new-nutrition-bot .
Product page also edited by ccrdz, ecoscore-impact-estimator, kiliweb, lesojami, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sojami, spotter, yuka.U-pJZuClPOYYLMbx_rM58jrlEdy7A9lUSUUvog, yuka.Zm9zREhhVWFxZmRiaWRvWjhCeUsyT3BTNHMrbFIwYWVOTU1xSVE9PQ.