Sojami
Spécialité lactofermentée À Tartiner Basilic
125 g
BARCODE:3576560100001
COMMON NAME:Spécialité à tartiner ou à cuisiner à base de soja lactofermenté- Comme un fromage-saveur Basilic
PACKAGER CODE:EMB 47091K
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Spreads, Plant Based Spreads, Salted Spreads, Cheese Spreads Substitutes
LABELS:No Gluten, Organic, Certified By Ecocert, Eu Organic, No Gmos, No Preservatives, Omega 3, Source Of Proteins, Soja Francais, Eu Agriculture, Fr Bio 01, French Soy Without Gmos, High In Omega 3, High Proteins, Made In France, Ab Agriculture Biologique, Soja Sans Ogm
PACKAGING:Cardboard, Fresh
ORIGIN:France, Sud Ouest
MANUFACTURING:Agen,France
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in moderate quantity (1.18%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cheese spreads substitutes |
|---|---|---|
| Energy | ~ 706.8 kJ (175 kcal) | 997.215 kJ (242 kcal) (-29%) |
| Fat | 13 g | 21.306 g (-39%) |
| Saturated fat | 2.2 g | 10.765 g (-80%) |
| Monounsaturated fat | 5.8 g | 6.94 g (-16%) |
| Polyunsaturated fat | 5 g | 3.664 g (+36%) |
| Carbohydrates | 1 g | 6.36 g (-84%) |
| Sugars | ? | 1.537 g |
| Dietary fiber | 0.6 g | ? |
| Proteins | 12 g | 4.958 g (+142%) |
| Salt | 1.18 g | 1.012 g (+17%) |
| Sodium | 0.472 g | 0.404 g (+17%) |
| Fruits, vegetables and legumes | ~ 18.9166666666667 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (100 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 706.8 kJ (175 kcal) | ? (175 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Monounsaturated fat | 5.8 g | 5.8 g | ? |
| Polyunsaturated fat | 5 g | 5 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 1.18 g | 1.18 g | ? |
| Sodium | 0.472 g | 0.472 g | ? |
| Fruits, vegetables and legumes | ~ 18.9166666666667 % | ? | ~ 18.9166666666667 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Soja* lactofermenté 88.9% (eau filtrée, graines de soja* dépelliculées, ferments sélectionnés), huile d'olive* 1ère pression à froid, infusion de basilic* 3,3% (huile de colza*, basilic*), basilic* 3.1%, sel non raffiné, ail*, cumin*.
* Produit issu de l’agriculture biologique certifié par Ecocert - FR-BIO-01
Ingredient information
Soya
88.9%
Filtered Water
59.27% (estimate)
Soya Bean
14.82% (estimate)
Selected Ferments
14.82% (estimate)
Olive Oil
4% (estimate)
Infusion De Basilic
3.3%
Colza Oil
2.47% (estimate)
Basil
0.83% (estimate)
Basil
3.1%
Unrefined Salt
0.35% (estimate)
Garlic
0.17% (estimate)
Cumin
0.09% (estimate)
Fr 01
0.09% (estimate)
Allergens
Soybeans
Traces
MustardNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:fr-01
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:fr-01
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Plant-based spread-cheese type, with soybean, prepacked • Score: 91/100Life-cycle reference
Category: Plant-based spread-cheese type, with soybean, prepacked
PEF environmental score: 0.18
Climate change impact: 1.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based spread-cheese type, with soybean, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based spread-cheese type, with soybean, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 32.2 % |
| Processing | 9.6 % |
| Packaging | 30.1 % |
| Transportation | 21.5 % |
| Distribution | 5.2 % |
| Consumption | 1.4 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Sud Ouest
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: +14
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
187 g CO2e per 100g of product.
Reference category: Plant-based spread-cheese type, with soybean, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based spread-cheese type, with soybean, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based spread-cheese type, with soybean, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.2 % |
| Processing | 13.4 % |
| Packaging | 41.9 % |
| Transportation | 25.1 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Agen,France
Origins of ingredients
Declared origins: France, Sud Ouest
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 15, 2014 at 1:02:24 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:46:28 PM UTC by new-nutrition-bot .
Product page also edited by beniben, brsc, desan, ecoscore-impact-estimator, foodless, kiliweb, lesojami, macrofactor, manu, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sojami, tulipe, yuka.LpceYtKiMvQnM8Pq_ZMx-BeUNePsHOJaJVkdoQ, yuka.VDR3ZENvbzl0TmNIa3M5dXdEalQ1dWxxbHJpSFFHbm5NTE5QSUE9PQ, yuka.WTY0U0dvVWFxdXNWdHNFQnBqak5vOWdrNTdhS1FsR0ZETXdUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFafeiH-gzbKDrfsFeoyPywAczafMly4oLKY6s.