ProductsLa Petite Fabrique ProvencaleCanistrelli bio au citron

La Petite Fabrique Provencale

Canistrelli bio au citron

Name: Canistrelli bio au citron
Brand: La Petite Fabrique Provencale

180 g

BARCODE:3571379009002

PACKAGER CODE:FSC-C095159

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique, Pme Plus

ORIGIN:France, Drome, Haute Provence

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1896.69999837875 kJ (450 kcal)
Fat	13 g
Saturated fat	1.7000000476837 g
Carbohydrates	76 g
Sugars	29 g
Dietary fiber	2.5 g
Proteins	6.0999999046326 g
Salt	0.10000000149012 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1896.69999837875 kJ (450 kcal)	? (450 kcal)	?
Fat	13 g	13 g	?
Saturated fat	1.7000000476837 g	1.7000000476837 g	?
Carbohydrates	76 g	76 g	?
Sugars	29 g	29 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	6.0999999046326 g	6.0999999046326 g	?
Salt	0.10000000149012 g	0.10000000149012 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Canistrelli bio au citron latino Vin blanc • . do canne toux•. huilo diolivo vierge latino do potit époautro do Haute IGP• 5 4. hutto ossontiell@ de catton• 1%. poudro à lovot• (amidon do blé•, bicarbonato do sodium. tartrate monopotas-

Ingredient information

Canistrelli Au Citron Latino Vin Blanc

53.56% (estimate)

Do Canne Toux

23.72% (estimate)

Huilo Diolivo Vierge Latino Do Potit Epoautro Do Haute

11.86% (estimate)

5 4

5.93% (estimate)

Hutto Ossontiell De Catton

1.0%

Poudro A Lovot

0.5% (estimate)

Amidon Do Ble

0.5% (estimate)

Bicarbonato Do Sodium

0.5% (estimate)

Tartrate Monopotas

2.43% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:canistrelli-au-citron-latino-vin-blanc, fr:do-canne-toux, fr:huilo-diolivo-vierge-latino-do-potit-epoautro-do-haute, fr:5-4, fr:hutto-ossontiell-de-catton, fr:poudro-a-lovot, fr:amidon-do-ble, fr:bicarbonato-do-sodium, fr:tartrate-monopotas

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, Drome, Haute Provence Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
Unknown (180 g)	Unknown	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France, Drome, Haute Provence Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 27, 2017 at 11:34:03 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:13:08 PM UTC by new-nutrition-bot .

Product page also edited by gooffys, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yogoff, yuka.KoJaDoSoJMg_Jd_3zI4ywwO4H-L-XK5YMnJcog, yuka.SFo0RVQvNGlndE1sa2ZBQzRUSG82OTVyN1krSlJreTFJT1lCSVE9PQ.

View on Open Food Facts