ProductsLa Petite Fabrique ProvencaleCanistrelli bio au citron

La Petite Fabrique Provencale

Canistrelli bio au citron

180 g

BARCODE:3571379009002

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique, Pme Plus

ORIGIN:France, Drome, Haute Provence

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,896.7 kJ (450 kcal)
FAT	13 g
Saturated fat	1.7 g
Carbohydrates	76 g
Sugars	29 g
Dietary fiber	2.5 g
Proteins	6.1 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,896.7 kJ (450 kcal)	? (450 kcal)	?
FAT	13 g	13 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	76 g	76 g	?
Sugars	29 g	29 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.5 g	2.5 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,897 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

111 min (~11,059 steps)

Swimming

67 min

Bicycling

52 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

Canistrelli bio au citron latino Vin blanc • . do canne toux•. huilo diolivo vierge latino do potit époautro do Haute IGP• 5 4. hutto ossontiell@ de catton• 1%. poudro à lovot• (amidon do blé•, bicarbonato do sodium. tartrate monopotas-

Ingredient information

Canistrelli Au Citron Latino Vin Blanc

53.56% (estimate)

Do Canne Toux

23.72% (estimate)

Huilo Diolivo Vierge Latino Do Potit Epoautro Do Haute

11.86% (estimate)

5 4

5.93% (estimate)

Hutto Ossontiell De Catton

1.0%

Poudro A Lovot

0.5% (estimate)

Amidon Do Ble

0.5% (estimate)

Bicarbonato Do Sodium

0.5% (estimate)

Tartrate Monopotas

2.43% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:canistrelli-au-citron-latino-vin-blanc, fr:do-canne-toux, fr:huilo-diolivo-vierge-latino-do-potit-epoautro-do-haute, fr:5-4, fr:hutto-ossontiell-de-catton, fr:poudro-a-lovot, fr:amidon-do-ble, fr:bicarbonato-do-sodium, fr:tartrate-monopotas

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, Drome, Haute Provence Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	100 %
Total	100 %

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France, Drome, Haute Provence Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 27, 2017 at 11:34:03 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:13:08 PM UTC by new-nutrition-bot .

Product page also edited by gooffys, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yogoff, yuka.KoJaDoSoJMg_Jd_3zI4ywwO4H-L-XK5YMnJcog, yuka.SFo0RVQvNGlndE1sa2ZBQzRUSG82OTVyN1krSlJreTFJT1lCSVE9PQ.

View on Open Food Facts