ProductsBiscuiterie de ProvenceL’aperitif gourmet provençal Croquets

Biscuiterie de Provence

L’aperitif gourmet provençal Croquets

Name: L’aperitif gourmet provençal Croquets
Brand: Biscuiterie de Provence

150 g

BARCODE:3571371987650

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Croquets

LABELS:Organic, Green Dot, Made In France, Triman

PACKAGING:Plastic, Bag, Box, Cardboard, Etui En Carton

ORIGIN:France, Italy, Hors France

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 103

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in moderate quantity (9.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1804 kJ (429 kcal)
Fat	10 g
Saturated fat	1.2999999523163 g
Carbohydrates	69 g
Sugars	9.6000003814697 g
Dietary fiber	5 g
Proteins	13 g
Salt	3.2000000476837 g
Sodium	1.28 g
Fruits, vegetables and legumes	~ 101.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1804 kJ (429 kcal)	? (429 kcal)	?
Fat	10 g	10 g	?
Saturated fat	1.2999999523163 g	1.2999999523163 g	?
Carbohydrates	69 g	69 g	?
Sugars	9.6000003814697 g	9.6000003814697 g	?
Dietary fiber	5 g	5 g	?
Proteins	13 g	13 g	?
Salt	3.2000000476837 g	3.2000000476837 g	?
Sodium	1.28 g	1.28 g	?
Fruits, vegetables and legumes	~ 101.2 %	?	~ 101.2 %

Ingredients

Ingredients image

Ingredients list

Farine de blé, lait, olives noires de Nyons AOP 11%, olives noires du bassin méditerranéen, œufs, amandes, farine de petit épeautre du Mont Ventoux, sucre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique), sel. Farine de blé, tomates de Provence 27% , œufs, lait, amandes, farine de petit épeautre du Mont Ventoux, sucre, parmesan AOP, huile d’olive vierge extra, sel, oignons, olives noires, vinaigre balsamique de Modène IGP, ail, piment d’Espelette AOP 0,2%, coriandre, romarin, thym, poivre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique). Farine de blé, lait, basilic de Provence 17%, pistou 14% (Basilic de Provence 46%, huile de tournesol, huile d'olive, ail, parmesan AOP 2%, pignons de pin, sel, jus de citron, poivre), oeuf, amandes, parmesan AOP 9%, farine de petit épeautre du Mont Ventoux, sucre, sel, ail, poivre, poudre à lever naturelle (amidon de blé, bicarbonate de sodium, tartrate monopotassique).

Ingredient information

Wheat Flour

50% (estimate)

Milk

25% (estimate)

Black Olive

11.0%

Olives Noires Du Bassin Mediterraneen

7% (estimate)

Egg

3.5% (estimate)

Almond

1.75% (estimate)

Farine De Petit Epeautre Du Mont Ventoux

0.88% (estimate)

Sugar

0.44% (estimate)

Poudre A Lever Naturelle

0.22% (estimate)

Wheat Starch

0.11% (estimate)

E500ii

0.05% (estimate)

E336

0.05% (estimate)

Salt

0.11% (estimate)

Wheat Flour

0.05% (estimate)

Tomato

27.0%

Espelette Chili Pepper

0.2%

Basil

17.0%

Pistou

14.0%

Basil

46.0%

Parmigiano Reggiano

2.0%

Parmigiano Reggiano

9.0%

Allergens

EggsGlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:olives-noires-du-bassin-mediterraneen, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle, fr:pistou, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:poudre-a-lever-naturelle

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:olives-noires-du-bassin-mediterraneen, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:farine-de-petit-epeautre-du-mont-ventoux

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:olives-noires-du-bassin-mediterraneen, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:farine-de-petit-epeautre-du-mont-ventoux, fr:farine-de-petit-epeautre-du-mont-ventoux

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E336i - Monopotassium tartrate

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Italy, Hors France Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -12 Final score: 77/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low
BAG	Plastic	Unknown	High
BOX	Unknown	Unknown	High

Declared packaging

Plastic, Bag, Box, Cardboard, Etui En Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Italy, Hors France Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	56 %	Medium
Italy	44 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product
EGG	Oeufs Bio	3.50 %
EGG	Oeufs Bio	0.00 %
EGG	Oeufs Bio	0.00 %

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 18, 2017 at 9:04:51 AM UTC by segundo .

Last edit on March 17, 2026 at 4:33:27 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, beniben, bot-tags-and-languages, gabe26, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, yuka.F65OZoClD9wsBvP134c682DkJrzpH8cDFUZRow, yuka.VppjJtTUGsoiIPP1iLAx8TKCEbrmLMVrFlArog, yuka.YmYwN001a3ZpdGNnaXNkbjFEK0o0K3Rrek1TcVIyNjRNL1lySVE9PQ.

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