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ProductsHafner2 flans
2 flans
Barcode 3567741000944
Hafner

2 flans

300 g
BARCODE:3567741000944
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Open Pies
LABELS:Made In France
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.48%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

2 flans nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: open-pies
Energy~ 947.5 kJ (223 kcal)841.199 kJ (201 kcal) (+13%)
Fat5.4 g7.69 g (-30%)
Saturated fat3.5 g4.803 g (-27%)
Carbohydrates40 g28.724 g (+39%)
Sugars21 g17.958 g (+17%)
Dietary fiber0.6 g?
Proteins3.7 g3.598 g (+3%)
Salt0.48 g0.244 g (+97%)
Sodium0.192 g0.098 g (+96%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 947.5 kJ (223 kcal)? (223 kcal)?
Fat5.4 g5.4 g?
Saturated fat3.5 g3.5 g?
Carbohydrates40 g40 g?
Sugars21 g21 g?
Dietary fiber0.6 g0.6 g?
Proteins3.7 g3.7 g?
Salt0.48 g0.48 g?
Sodium0.192 g0.192 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

2 flans ingredients image

Ingredients list

Eau, sucre, farine de blé (GLUTEN), ŒUFS </span>9%, amidon de blé (GLUTEN), beurre concentré (LAIT), amidon modifié, lactosérum (LAIT) en poudre, poudre de LAIT </span>écrémé, poudre de LAIT </span>entier, affermissants (E339ii, E450iii, E516), crème (LAIT) en poudre, sel, gélifiant E401, arôme, colorant El 60a. Peut contenir : fruits à coques, soja. A consommer jusqu'au / no de lot : voir sur le côté de l'étui.

Ingredient information

Water
41% (estimate)
Sugar
15% (estimate)
Wheat Flour
15% (estimate)
Egg
9.0%
Wheat Starch
4.5% (estimate)
Butterfat
4.5% (estimate)
Modified Starch
4.5% (estimate)
Whey
3.25% (estimate)
En Poudre
1.63% (estimate)
Skimmed Milk Powder
0.81% (estimate)
Whole Milk Powder
0.41% (estimate)
Firming Agent
0.2% (estimate)
E339ii
0.1% (estimate)
E450iii
0.05% (estimate)
E516
0.05% (estimate)
Cream
0.1% (estimate)
En Poudre
0.05% (estimate)
Salt
0.03% (estimate)
Gelling Agent
0.01% (estimate)
E401
0.01% (estimate)
Flavouring
0.01% (estimate)
Colorant El 60a
0% (estimate)
A Consommer Jusqu Au
0% (estimate)
No De Lot
0% (estimate)
Voir Sur Le Cote De L Etui
0% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar Quantity of added sugars: 18%

Allergens

EggsGlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:en-poudre, fr:en-poudre, fr:colorant-el-60a, fr:a-consommer-jusqu-au, fr:no-de-lot, fr:voir-sur-le-cote-de-l-etui

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:en-poudre, en:e339ii, fr:en-poudre, fr:colorant-el-60a, fr:a-consommer-jusqu-au, fr:voir-sur-le-cote-de-l-etui

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:en-poudre, en:e339ii, fr:en-poudre, fr:colorant-el-60a, fr:a-consommer-jusqu-au, fr:voir-sur-le-cote-de-l-etui

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E401 - sodium alginate
Additives
E450 - Diphosphates
Ingredients
Firming Agent
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Whey
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener

No additive description is available yet.

Open additive page
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source
E450iii - Tetrasodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page
E516 - Calcium sulphateSequestrantStabiliser

Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite (the anhydrous form), it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés9.00 %0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 18, 2017 at 3:02:48 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:20:10 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.BOBFNtOlLZEwRfTx-Nw52zarGcjOX9pbEX4JoQ, yuka.WHBJYkg0YzdxS2tSdWZjMzlEckg1ZkpZNDVxelhGaTZkc1JQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5EV93UnyzkDg35xWqulu2qMYzpZYxS44_oNqg, yuka.sY2b0xO6T85zoF3NwEKvlnZWcOH-sgj0DEfgqEfal9fSHszta9pb7YrZLKs.

View on Open Food Facts