ProductsLe Temps des CerisesGuimauve à la framboise

Le Temps des Cerises

Guimauve à la framboise

Name: Guimauve à la framboise
Brand: Le Temps des Cerises

160 g

BARCODE:3564884019260

PACKAGER CODE:0

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Marshmallows, Sucrerie Friandise

LABELS:Made In France, Natural Flavors

PACKAGING:Bag

MANUFACTURING:47 AGEN

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (70.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marshmallows
Energy	~ 1446.5 kJ (341 kcal)	1,441.039 kJ (338 kcal) (~0%)
Fat	0.5 g	0.376 g (+33%)
Saturated fat	0.1 g	0.158 g (-37%)
Carbohydrates	80.6 g	79.517 g (+1%)
Sugars	70.3 g	66.547 g (+6%)
Dietary fiber	0 g	?
Proteins	3.4 g	3.587 g (-5%)
Salt	0.04 g	0.059 g (-32%)
Sodium	0.016 g	0.024 g (-33%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1446.5 kJ (341 kcal)	? (341 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	80.6 g	80.6 g	?
Sugars	70.3 g	70.3 g	?
Dietary fiber	0 g	0 g	?
Proteins	3.4 g	3.4 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Gutrnauve aromatrséc avec sucres et édulcorant - Ingrédents sucre, strop de sucre strop de glucose. eau. blanc d'ŒUF. humectant sotb(tol. gélatinc€ ptéparatnn de tramtx)se déshydratée 1 (extrait sec arndon de mais), arôme naturel de trarntx)esee acdffnnt . acde crtrque. anthagglomérant arndon de rnai•s, colorants . jus concentré de carmtns TRACES DE GLUTEN. DE LAT. tYARACHtDES ET FRurrs A CCX>UE

Ingredient information

Gutrnauve Aromatrsec Avec Sucres

53.33% (estimate)

Sweetener

23.33% (estimate)

Ingredents Sucre

11.67% (estimate)

Strop De Sucre Strop De Glucose

5.83% (estimate)

Water

2.92% (estimate)

Egg White

1.46% (estimate)

Humectant Sotb

0.73% (estimate)

Tol

0.36% (estimate)

Gelatinc Pteparatnn De Tramtx

0.36% (estimate)

Se Deshydratee 1

0.36% (estimate)

Extrait Sec Arndon De Mais

0.36% (estimate)

Arome Naturel De Trarntx Esee Acdffnnt

0.18% (estimate)

Acde Crtrque

0.09% (estimate)

Anthagglomerant Arndon De Rnai

0.05% (estimate)

0.02% (estimate)

Colour

0.01% (estimate)

De Lat

0.01% (estimate)

Tyarachtdes Et Frurrs A Ccx Ue

0.01% (estimate)

Allergens

EggsGluten

Traces

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:gutrnauve-aromatrsec-avec-sucres, fr:ingredents-sucre, fr:strop-de-sucre-strop-de-glucose, fr:humectant-sotb, fr:tol, fr:gelatinc-pteparatnn-de-tramtx, fr:se-deshydratee-1, fr:extrait-sec-arndon-de-mais, fr:arome-naturel-de-trarntx-esee-acdffnnt, fr:acde-crtrque, fr:anthagglomerant-arndon-de-rnai, fr:s, fr:de-lat, fr:tyarachtdes-et-frurrs-a-ccx-ue

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gutrnauve-aromatrsec-avec-sucres, fr:ingredents-sucre, fr:strop-de-sucre-strop-de-glucose, fr:tol, fr:gelatinc-pteparatnn-de-tramtx, fr:extrait-sec-arndon-de-mais, fr:arome-naturel-de-trarntx-esee-acdffnnt, fr:acde-crtrque, fr:anthagglomerant-arndon-de-rnai, fr:s, fr:de-lat, fr:tyarachtdes-et-frurrs-a-ccx-ue

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Colour

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, marshmallows • Score: 89/100

Life-cycle reference

Category: Candies, marshmallows PEF environmental score: 0.21 Climate change impact: 1.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.9 %
Processing	20.5 %
Packaging	17.7 %
Transportation	7.8 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 152 g CO2e per 100g of product. Reference category: Candies, marshmallows. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.2 %
Processing	22.4 %
Packaging	15.2 %
Transportation	13.7 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

47 AGEN

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	1.46 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 6, 2017 at 12:57:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:02:28 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, yayayou, yuka.HJBSZ86UQ50DH8rKwYgQ9SHnT-y6LaFCRG8OoQ, yuka.SGJBTVNvaFlsNlU0bC9RMHdSenM0ZGdyeU1lSFIyQzlkUGNWSWc9PQ, yuka.XYxPLtDVDdcEN_PD7dk24yWVTvfqP9JnEUULoQ, yuka.sY2b0xO6T85zoF3NwEKvlnF5X4CH-wz6KgfSiRDWnYmuKZ2wQ9p--pjIb6o.

View on Open Food Facts