ProductsMaison TailleferGuimauve

Maison Taillefer

Guimauve

Name: Guimauve
Brand: Maison Taillefer

BARCODE:3564884007250

COMMON NAME:Guimauve aromatisée avec sucres et édulcorant

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Marshmallows

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.00594%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (87.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0183%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Marshmallows
Energy	1361 kJ (320 kcal)	1,441.342 kJ (338 kcal) (-6%)
Fat	~ 0.0059375 g	0.375 g (-98%)
Saturated fat	~ 0 g	0.159 g (-100%)
Carbohydrates	~ 87.3515625 g	79.531 g (+10%)
Sugars	~ 87.3471875 g	66.403 g (+32%)
Dietary fiber	~ 0 g	?
Proteins	~ 0.3375 g	3.592 g (-91%)
Salt	~ 0.018325 g	0.059 g (-69%)
Fruits, vegetables and legumes	~ 0.390625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1361 kJ (320 kcal)	1361 kJ (320 kcal)	~ 1493.875 kJ (350 kcal)
Fat	~ 0.0059375 g	?	~ 0.0059375 g
Saturated fat	~ 0 g	?	~ 0 g
Carbohydrates	~ 87.3515625 g	?	~ 87.3515625 g
Sugars	~ 87.3471875 g	?	~ 87.3471875 g
Dietary fiber	~ 0 g	?	~ 0 g
Proteins	~ 0.3375 g	?	~ 0.3375 g
Salt	~ 0.018325 g	?	~ 0.018325 g
Fruits, vegetables and legumes	~ 0.390625 %	?	~ 0.390625 %

Ingredients

Ingredients image

Ingredients list

sucre, sirop de sucre inverti, sirop de glucose, eau, blanc d'œuf, humectant: sorbitol, gélatine, préparation de framboise déshydratée 1% [framboise (extrait sec 33%), saccharose, amidon de maïs], extrait de vanille de Madagascar 0.5%, arôme naturel de framboise, vanille épuisée de Madagascar, acidifiant: acide citrique, anti-agglomérant: amidon de mais, colorants: jus concentré de betterave - curcumine carmins. Traces de gluten, de soja, de lait, d'arachides et de fruits à coque.

Ingredient information

Sugar

50% (estimate)

Invert Sugar Syrup

25% (estimate)

Glucose Syrup

12.5% (estimate)

Water

6.25% (estimate)

Egg White

3.13% (estimate)

Humectant

1.56% (estimate)

E420

1.56% (estimate)

E428

0.78% (estimate)

Preparation De Framboise Deshydratee

1.0%

Raspberry

0.39% (estimate)

Extrait Sec

0.39% (estimate)

Sucrose

0.2% (estimate)

Corn Starch

0.2% (estimate)

Vanilla Extract

0.5%

Added sugars

Contains added sugars (79%) Added sugars: sugar, invert sugar syrup, glucose syrup, sucrose Quantity of added sugars: 79%

Allergens

Eggs

Traces

GlutenMilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:extrait-sec, fr:vanille-epuisee, fr:curcumine-carmins

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:extrait-sec, fr:vanille-epuisee, fr:curcumine-carmins

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E420 - Sorbitol

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, marshmallows • Score: 89/100

Life-cycle reference

Category: Candies, marshmallows PEF environmental score: 0.21 Climate change impact: 1.52 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.9 %
Processing	20.5 %
Packaging	17.7 %
Transportation	7.8 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -20 Final score: 69/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 152 g CO2e per 100g of product. Reference category: Candies, marshmallows. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, marshmallows. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.2 %
Processing	22.4 %
Packaging	15.2 %
Transportation	13.7 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Madagascar	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	3.13 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 15, 2018 at 9:09:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:07:00 AM UTC by new-nutrition-bot .

Product page also edited by gmlaa, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, teolemon, yuka.Uzd3TENJa2p1OEVHbnYxbCtRcnN4WXBuKzRlSldIaVdNdWxPSUE9PQ.

View on Open Food Facts