ProductsLeclercConfit d'oignons

Leclerc, Nos Régions ont du Talent

Confit d'oignons

150 g

BARCODE:3564709170893

COMMON NAME:Confit d'oignons

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Spreads, Vegetables Based Foods, Culinary Plants, Plant Based Spreads, Salted Spreads, Onions And Their Products, Chutneys, Onion Chutneys, Groceries

LABELS:Green Dot, Cuit Au Chaudron

PACKAGING:Glass, Pot

COUNTRIES:France

STORES:Leclerc

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (27.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 568.1 kJ (136 kcal)
FAT	0.4 g
Saturated fat	0 g
Carbohydrates	30.8 g
Sugars	27.7 g
Dietary fiber	1.8 g
Proteins	0.9 g
Salt	0.5 g
Sodium	0.2 g
Minerals
Fruits, vegetables and legumes	~ 65 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 568.1 kJ (136 kcal)	? (136 kcal)	?
FAT	0.4 g	0.4 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	30.8 g	30.8 g	?
Sugars	27.7 g	27.7 g	?
Added sugars	~ 20.78 g	?	~ 20.78 g
Dietary fiber	1.8 g	1.8 g	?
Proteins	0.9 g	0.9 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Minerals
Fruits, vegetables and legumes	~ 65 %	?	~ 65 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 568 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

33 min (~3,313 steps)

Swimming

20 min

Bicycling

15 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

Oignons du Nord-Pas-de-Calais, sucre, caramel (sucre, eau), vinaigre de vin rouge (dont _sulfites_), vin blanc (dont _sulfites_), vinaigre d'alcool, gélifiant : pectines, sel, poivre. Préparé avec 65g d'oignons pour 100g de produit fini.

Ingredient information

Oignons Du Nord Pas De Calais

55.56% (estimate)

Sugar

13.85% (estimate)

E150

13.85% (estimate)

Sugar

6.93% (estimate)

Water

6.93% (estimate)

Red Wine Vinegar

8.37% (estimate)

White Wine

4.19% (estimate)

Alcohol Vinegar

2.09% (estimate)

Gelling Agent

1.05% (estimate)

E440a

1.05% (estimate)

Salt

0.25% (estimate)

Pepper

0.8% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:oignons-du-nord-pas-de-calais

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:oignons-du-nord-pas-de-calais

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Pot

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 28, 2016 at 11:46:28 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:11:03 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.US84YVA2OHo5dG9CaWNNYS9RM3IwK2x1MnBHR1kxL3RldGdhSVE9PQ, yuka.WW9vUU1xaFJsdFVWcXRzMzlUWGYzL2N1bm9LNWIybXZFT2tiSVE9PQ.

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