Nos Régions ont du Talent
Galettes bretonnes - Spécialité de Pont-Aven
100 g
BARCODE:3564709053226
COMMON NAME:12 Galettes bretonnes
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies, Shortbread Cookies From Brittany, Galettes Bretonnes
LABELS:Free Range, Free Range Eggs, Green Dot, Nutriscore, Nutriscore Grade E, Produced In Brittany, Farine De Ble Francais, Au Beurre Frais
PACKAGING:Sachet En Plastique, Sachet En Plastique A Jeter, Etui En Carton A Recycler
ORIGIN:France, Brittany
MANUFACTURING:France,Bretagne,Pont-Aven
WEBSITE:www.nosregionsontdutalent.com
COUNTRIES:France
STORES:Leclerc
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (29%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (22%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.89%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,233 kJ (534 kcal) |
| FAT | 29 g |
| Saturated fat | 19 g |
| Carbohydrates | 61 g |
| Sugars | 22 g |
| Dietary fiber | 1.5 g |
| Proteins | 6.5 g |
| Salt | 0.89 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,233 kJ (534 kcal) | 2,233 kJ (534 kcal) | ~ 1,944.36 kJ (467 kcal) |
| FAT | 29 g | 29 g | ~ 29.07 g |
| Saturated fat | 19 g | 19 g | ~ 18.97 g |
| Cholesterol | ~ 0.1 g | ? | ~ 0.1 g |
| Carbohydrates | 61 g | 61 g | ~ 43.24 g |
| Sugars | 22 g | 22 g | ~ 7 g |
| Added sugars | ~ 6 g | ? | ~ 6 g |
| Sucrose | ~ 6.32 g | ? | ~ 6.32 g |
| Glucose | ~ 0.08 g | ? | ~ 0.08 g |
| Fructose | ~ 0.08 g | ? | ~ 0.08 g |
| Galactose | ~ 2.5 g | ? | ~ 2.5 g |
| Lactose | ~ 0.19 g | ? | ~ 0.19 g |
| Maltose | ~ 0.59 g | ? | ~ 0.59 g |
| Starch | ~ 32.02 g | ? | ~ 32.02 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 3.67 g |
| Proteins | 6.5 g | 6.5 g | ~ 6.19 g |
| Salt | 0.89 g | 0.89 g | ~ 0.75 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.29 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.17 g | ? | ~ 0.17 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.14 g | ? | ~ 0.14 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 7.66 g | ? | ~ 7.66 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 16.46 g | ? | ~ 16.46 g |
Serving size
8g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,233 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
130 min (~13,020 steps)
Swimming
79 min
Bicycling
61 min
Running
46 min
Ingredients
Ingredients image
Ingredients list
Farine de blé* 54 %, beurre* frais demi-sel 34 %, sucre*, œufs* 5,9 %, lait* demi-écrémé, sel de Guérande*. Traces de fruits à coque.
Ingredient information
Wheat Flour
54.0%
Lightly Salted Butter
34.0%
Sugar
6% (estimate)
Egg
5.9%
Semi Skimmed Milk
0.05% (estimate)
Salt From Guerande
0.05% (estimate)
Allergens
EggsGlutenMilk
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shortbread pastry biscuit • Score: 70/100Life-cycle reference
Category: Shortbread pastry biscuit
PEF environmental score: 0.34
Climate change impact: 3.19 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 11.0 % |
| Packaging | 5.3 % |
| Transportation | 4.5 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Brittany
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -7
Final score: 63/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
319 g CO2e per 100g of product.
Reference category: Shortbread pastry biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 5.9 % |
| Packaging | 8.9 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Sachet En Plastique, Sachet En Plastique A Jeter, Etui En Carton A Recycler
Transportation
Manufacturing locations
France,Bretagne,Pont-Aven
Origins of ingredients
Declared origins: France, Brittany
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs standards | 5.90 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 3, 2015 at 1:03:30 PM UTC by golphye .
Last edit on March 17, 2026 at 8:57:26 PM UTC by new-nutrition-bot .
Product page also edited by beniben, g123k, gildubs, golphye, kiliweb, marmotte73, moon-rabbit, new-nutrition-bot, nouky20, packbot, quentinbrd, raphael0202, roboto-app, tacinte, tacite, tacite-mass-editor, tib-de-bar, yuka.Nqt8B86VL9QKO_X71Kc712S7L7jGLO98NlQCog, yuka.ZjZVUU81MVFxdElQdDhNMTBEWDc0KzFrL2FLd1FtaStlL2NSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktKDevksh3bCyz6n2276siEBaTDUM5Y2YHDMas.