Leclerc, Nos regions ont du talent
Jambon Vendée x4 Nos Régions ont du Talent
120 g (4tr.)
BARCODE:3564709053103
PACKAGER CODE:FR 85.006.001 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams, French Hams, Jambon De Vendee, Raw Cured Ham
LABELS:French Meat, French Pork
PACKAGING:Tray, Film En Plastique
COUNTRIES:France
STORES:Leclerc
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Jambon de Vendée |
|---|---|---|
| Energy | ~ 883.2 kJ (211 kcal) | 875.751 kJ (213 kcal) (+1%) |
| Fat | 12 g | 11.949 g (~0%) |
| Saturated fat | 4.4 g | 4.39 g (~0%) |
| Carbohydrates | 0.6 g | 0.611 g (-2%) |
| Sugars | 0.5 g | 0.5 g (~0%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 25 g | 24.833 g (+1%) |
| Salt | 3.7 g | 4.091 g (-10%) |
| Sodium | 1.48 g | 1.636 g (-10%) |
| Fruits, vegetables and legumes | ~ 0.3828125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 883.2 kJ (211 kcal) | ? (211 kcal) | ~ 830.61640625 kJ (197 kcal) |
| Fat | 12 g | 12 g | ~ 9.0954 g |
| Saturated fat | 4.4 g | 4.4 g | ~ 3.2736 g |
| Carbohydrates | 0.6 g | 0.6 g | ~ 1.1839828125 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.9551171875 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0 g |
| Proteins | 25 g | 25 g | ~ 27.063 g |
| Salt | 3.7 g | 3.7 g | ~ 3.9625649609375 g |
| Sodium | 1.48 g | 1.48 g | ~ 1.58340158007813 g |
| Fruits, vegetables and legumes | ~ 0.3828125 % | ? | ~ 0.3828125 % |
Ingredients
Ingredients image
Ingredients list
Jambon de porc 93 % (origine: France), sel, eau de vie de vin, dextrose, épices et plantes aromatiques, sucre, conservateur : nitrate de potassium, arômes naturels, ferments.
Ingredient information
Ham
93.0%
Salt
3.94% (estimate)
Eau De Vie De Vin
1.53% (estimate)
Dextrose
0.77% (estimate)
Herbs And Spices
0.38% (estimate)
Sugar
0.19% (estimate)
Preservative
0.1% (estimate)
E252
0.1% (estimate)
Natural Flavouring
0.05% (estimate)
Ferment
0.05% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose, sugar
Quantity of added sugars: 0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E252 - Potassium nitrate EFSA overexposure risk: highPreservative
E252 - Potassium nitrate EFSA overexposure risk: highPreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cooked ham, Parisian-style, rind less and fatless • Score: 32/100Life-cycle reference
Category: Cooked ham, Parisian-style, rind less and fatless
PEF environmental score: 0.97
Climate change impact: 7.64 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 2.8 % |
| Packaging | 9.6 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 25/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: -7
Final score: 25/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.0 km in a petrol car.
764 g CO2e per 100g of product.
Reference category: Cooked ham, Parisian-style, rind less and fatless.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.3 % |
| Processing | 2.1 % |
| Packaging | 9.2 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Tray | Unknown | Unknown | High |
Declared packaging
Tray, Film En Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
ham
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 30, 2017 at 8:03:47 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:54:22 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodless, frankybalboa, jumati, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, teolemon, yuka.Ib1uB4SxJ946JPPX86AlgmHhOuPeGM54Qiciow, yuka.KK5PbceMOvx4JcXP6r864jqCMPrnLe0BNnAPoQ, yuka.MLsfINmzDup_Nfrzit9k4zulP_vvWvRVMi4gog, yuka.NqFPNcDaJ8MIPsvC0NIVwhu4DNXvU_ZcFCMwog, yuka.NqxmbdGGG8UtFsaN9pIw-GaXFMPmG_1CRXshow, yuka.PZ9LBvizFegDBt3yjIMV_jmGO_ziH_xVJHMUoQ, yuka.U5MbZPGPBslxG9z_yoQ_xSSpC7_xOtoBGichog, yuka.UJV5EOWBJJUGGvWIztwL1mfgH-rAAvtgBCEgow, yuka.Up1zJPWCB-ECPMD30t40_GKYRcHLLOd2O2Efog, yuka.V4wcBeWKRNA8RMbr9IEVzgiHEtrgM88GPWQAog, yuka.VJluPfWCH8gqPPXWiJ0T_WKKOc7hHq4GGkRUow, yuka.sY2b0xO6T85zoF3NwEKvlhN4VvTAjzziJz3jtnG11PeBMYGyedBo7tnKIqg.