Leclerc, Nos Régions Ont Du Talent
Caramels lait Isigny
350 g
BARCODE:3564709001128
COUNTRIES:France
STORES:Leclerc
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1700.9 kJ (402 kcal) |
| Fat | 8.6 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 78.7 g |
| Sugars | 56.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 2.4 g |
| Salt | 0.35 g |
| Sodium | 0.14 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1700.9 kJ (402 kcal) | ? (402 kcal) | ~ 148 kJ (34 kcal) |
| Fat | 8.6 g | 8.6 g | ~ 0.19 g |
| Saturated fat | 5.6 g | 5.6 g | ~ 0.11 g |
| Carbohydrates | 78.7 g | 78.7 g | ~ 4.99 g |
| Sugars | 56.5 g | 56.5 g | ~ 4.93 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0 g |
| Proteins | 2.4 g | 2.4 g | ~ 3.28 g |
| Salt | 0.35 g | 0.35 g | ~ 0.11 g |
| Sodium | 0.14 g | 0.14 g | ~ 0.0432 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lait frais entier 57%
Ingredient information
Milk
100.0%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 25, 2017 at 1:24:56 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:41:57 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sfk, teolemon, yuka.MqIaOOCABZUNE_OI_NJlxBGeEMz9LsZoMX5Uog.