ProductsBio VillageMelon Charentais bio
Melon Charentais bio
Barcode 3564707140089
Bio Village,Marque Repère

Melon Charentais bio

Unité
BARCODE:3564707140089
PACKAGER CODE:EMB 34-4
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Melons, Fresh Fruits, Muskmelons, Cantaloupe Melons, Charentais Melons, Fresh Muskmelons
LABELS:Organic, Eu Organic, Eu Agriculture, French Agriculture, Ab Agriculture Biologique, Origine France, Triman
ORIGIN:France
COUNTRIES:France
STORES:Leclerc

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

Melon Charentais bio ingredients image

Ingredients list

Melon* type Charentais jaune, Cat II, Cal 750/975g *Issu de l'agriculture biologique

Ingredient information

Melon Type Charentais Jaune
66.67% (estimate)
Cat Ii
16.67% (estimate)
Cal 750
16.67% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:melon-type-charentais-jaune, fr:cat-ii, fr:cal-750

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:melon-type-charentais-jaune, fr:cat-ii, fr:cal-750

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:melon-type-charentais-jaune, fr:cat-ii, fr:cal-750


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging

Melon Charentais bio packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %1.5 g
Total100 %1.5 g

Packaging components

ShapeMaterialRecyclingImpact
1 Label (820g)PlasticRecycle IN Sorting BINHigh

Transportation

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 8, 2018 at 12:28:50 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:21:17 PM UTC by new-nutrition-bot .

Product page also edited by camillem, kiliweb, marmotte73, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, sebleouf, spotter, teolemon, yuka.V3ZnaURvVUVxZUVydDhJczBFcnp4b0oreWFTQUFHbUZFZVk4SUE9PQ.