Bio Village, Marque Repère, Scamark (Filiale E. Leclerc)
Terrine de campagne Bio
180 g
BARCODE:3564707092432
COMMON NAME:Terrine de campagne issue de l'agriculture biologique
PACKAGER CODE:FR 29.225.001 EC
CATEGORIES:Canned Foods, Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Terrines, Country Terrines
LABELS:Organic, Eu Organic
PACKAGING:Metal, Glass, Canned, Jar, Lid
ORIGIN:France, 44350 Guerande, Loire Atlantique, Pays De La Loire, Sel De Guerande
MANUFACTURING:Jean Hénaff Production - Lieu dit Ker Hastell - 29710 Pouldreuzic,Finistère,Bretagne,France
COUNTRIES:France
STORES:Leclerc
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (14.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.43%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.785%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.907%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Country terrines |
|---|---|---|
| Energy | ~ 609.890625 kJ (147 kcal) | 1,318.71 kJ (320 kcal) (-54%) |
| Fat | ~ 14.534953125 g | 28.056 g (-48%) |
| Saturated fat | ~ 4.425366796875 g | 10.508 g (-58%) |
| Carbohydrates | ~ 2.68429296875 g | 2.255 g (+19%) |
| Sugars | ~ 0.78528125 g | 0.788 g (~0%) |
| Dietary fiber | ~ 0.12462890625 g | ? |
| Proteins | ~ 18.89253125 g | 14.02 g (+35%) |
| Salt | ~ 0.906989453125 g | 1.596 g (-43%) |
| Fruits, vegetables and legumes | ~ 3.1640625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 609.890625 kJ (147 kcal) | ~ 609.890625 kJ (147 kcal) |
| Fat | ~ 14.534953125 g | ~ 14.534953125 g |
| Saturated fat | ~ 4.425366796875 g | ~ 4.425366796875 g |
| Carbohydrates | ~ 2.68429296875 g | ~ 2.68429296875 g |
| Sugars | ~ 0.78528125 g | ~ 0.78528125 g |
| Dietary fiber | ~ 0.12462890625 g | ~ 0.12462890625 g |
| Proteins | ~ 18.89253125 g | ~ 18.89253125 g |
| Salt | ~ 0.906989453125 g | ~ 0.906989453125 g |
| Fruits, vegetables and legumes | ~ 3.1640625 % | ~ 3.1640625 % |
Ingredients
Ingredients image
Ingredients list
Foie de porc*, gorge de porc*, gras de porc*, blanc d'oeuf*, oignon*, amidon de manioc*, sel de Guérande, ail*, poivre*.
# *Ingrédients issus de l'Agriculture Biologique.
Ingredient information
Pork Liver
55% (estimate)
Свинско месо от врат
22.5% (estimate)
Pork Fat
11.25% (estimate)
Egg White
5.63% (estimate)
Onion
2.81% (estimate)
Tapioca
1.41% (estimate)
Salt From Guerande
0.7% (estimate)
Garlic
0.35% (estimate)
Pepper
0.18% (estimate)
#
0.18% (estimate)
Allergens
Eggs
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Categories
Terrines
Ingredients
Salt
Ingredients
Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, 44350 Guerande, Loire Atlantique, Pays De La Loire, Sel De Guerande
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -3.8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -3.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| LID | Glass | Unknown | Low |
| JAR | Metal | Unknown | High |
Declared packaging
Metal, Glass, Canned, Jar, Lid
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Jean Hénaff Production - Lieu dit Ker Hastell - 29710 Pouldreuzic,Finistère,Bretagne,France
Origins of ingredients
Declared origins: France, 44350 Guerande, Loire Atlantique, Pays De La Loire, Sel De Guerande
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Bio | 5.63 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 7, 2014 at 7:39:17 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:29:45 PM UTC by new-nutrition-bot .
Product page also edited by jacob80, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, rup, tacinte.