ProductsBio VillageAil Semoule

NO_IMAGE

Bio Village, Marque Repère

Ail Semoule

BARCODE:3564707089456

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Culinary Plants, Dried Products, Dried Plant Based Foods, Garlic And Their Products, Ground Dried Vegetables, Garlic Powder, Groceries

LABELS:Organic, Eu Organic

COUNTRIES:France

STORES:Leclerc

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,548 kJ (370 kcal)
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	1,548 kJ (370 kcal)	? (370 kcal)
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	?	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,548 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

90 min (~9,026 steps)

Swimming

54 min

Bicycling

42 min

Running

32 min

Ingredients

Ingredients List

NO_INGREDIENTS_DATA

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Garlic, powder, dried • Score: 93/100

Life-cycle reference

Category: Garlic, powder, dried PEF environmental score: 0.16 Climate change impact: 1.77 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Garlic, powder, dried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Garlic, powder, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	10.8 %
Processing	0.0 %
Packaging	72.2 %
Transportation	14.0 %
Distribution	2.9 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 93/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: 0 Final score: 93/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 177 g CO2e per 100g of product. Reference category: Garlic, powder, dried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, powder, dried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, powder, dried. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	3.8 %
Processing	0.0 %
Packaging	79.1 %
Transportation	16.0 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 18, 2018 at 7:12:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:15:52 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, tacinte, teolemon, yuka.YW8wcUM0SXJucUVZcHRvNXowL1Z4TTl5eDcreFcwSHBJcklmSVE9PQ.

View on Open Food Facts