Côté Table
Poulet Basquaise Riz cuisiné aux tomates
900 g
BARCODE:3564700762790
CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meals With Meat, Rice Dishes, Poultry Meals, Frozen Ready Made Meals, Meals With Chicken, Chicken Basque Style
PACKAGING:Frozen, Vacuum Packed
COUNTRIES:France
STORES:Leclerc
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.71%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 416 kJ (80 kcal) |
| Fat | 1.3 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 15 g |
| Sugars | 1.3 g |
| Dietary fiber | 0.9 g |
| Proteins | 6.2 g |
| Salt | 0.71 g |
| Sodium | 0.284 g |
| Fruits, vegetables and legumes | ~ 20.376416015625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 416 kJ (80 kcal) | 416 kJ (80 kcal) | ~ 186.32771 kJ (44 kcal) |
| Fat | 1.3 g | 1.3 g | ~ 1.400309 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.1606695 g |
| Carbohydrates | 15 g | 15 g | ~ 37.3194455 g |
| Sugars | 1.3 g | 1.3 g | ~ 1.697438 g |
| Dietary fiber | 0.9 g | 0.9 g | ~ 1.101752 g |
| Proteins | 6.2 g | 6.2 g | ~ 8.937136 g |
| Salt | 0.71 g | 0.71 g | ~ 0.40465649 g |
| Sodium | 0.284 g | 0.284 g | ~ 0.1616387955 g |
| Fruits, vegetables and legumes | ~ 20.376416015625 % | ? | ~ 20.376416015625 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Riz cuit 44,6 % (eau, riz), morceaux de filets de poulet rôti traités en salaison 17,8 % (filets de poulet (Origine : UE ou Hors UE) 17 %, sel, dextrose), eau, purée de tomates double concentrée 5,3 %, oignon 3 %, poivron vert 3 %, poivron rouge 3 %, tomates pelées concassées 2,3 %, poivron jaune 1 %, jus de tomate 1 %, huile de colza, ail, basilic, amidon modifié de maïs, sel, sucre, vinaigre de Xérès, fond de volaille aromatisé (viande et graisse de poulet, fécule de pomme de terre, sel, lait écrémé en poudre, oignon, curcuma, extrait de girofle, extrait de laurier, extrait de carotte, extrait de thym), jus concentré d'oignon, thym, extraits d'épices, piment d'Espelette 0,02 %.
Traces de céleri, gluten, crustacés, mollusque, moutarde, œufs, poisson, soja et graines de sésame.
Ingredient information
Cooked Rice
44.6%
Water
33.45% (estimate)
Rice
11.15% (estimate)
Chicken Fillet
17.8%
Chicken Fillet
17.0%
Salt
0.56% (estimate)
Dextrose
0.25% (estimate)
Water
13.9% (estimate)
Double Concentrated Tomato
5.3%
Onion
3.0%
Green Bell Pepper
3.0%
Red Bell Pepper
3.0%
Crushed Peeled Tomato
2.3%
Yellow Bell Pepper
1.0%
Tomato Juice
1.0%
Colza Oil
0.55% (estimate)
Garlic
0.51% (estimate)
Basil
0.51% (estimate)
Modified Corn Starch
0.51% (estimate)
Salt
0.37% (estimate)
Sugar
0.37% (estimate)
Sherry Vinegar
0.37% (estimate)
Flavored Poultry Fond
0.37% (estimate)
Meat
0.18% (estimate)
Chicken Fat
0.09% (estimate)
Potato Starch
0.05% (estimate)
Salt
0.02% (estimate)
Skimmed Milk Powder
0.01% (estimate)
Onion
0.01% (estimate)
Turmeric
0% (estimate)
Clove
0% (estimate)
Laurel Extract
0% (estimate)
Carrot Extract
0% (estimate)
Thyme
0% (estimate)
Jus D Oignon Concentre
0.37% (estimate)
Thyme
0.37% (estimate)
Spice Extract
0.37% (estimate)
Espelette Chili Pepper
0.02%
Allergens
Milk
Traces
CeleryCrustaceansEggsFishGlutenMolluscsMustardSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, Basque style • Score: 40/100Life-cycle reference
Category: Chicken, Basque style
PEF environmental score: 0.74
Climate change impact: 4.48 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 13.6 % |
| Packaging | 4.6 % |
| Transportation | 3.5 % |
| Distribution | 1.3 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -20
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.3 km in a petrol car.
448 g CO2e per 100g of product.
Reference category: Chicken, Basque style.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 20.5 % |
| Packaging | 10.1 % |
| Transportation | 7.4 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Frozen, Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 92 % | High |
| European Union | 9 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.49 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 17.00 % | 0.49 |
Additional information
- Preparation
- Sans décongélation préalable. A la poêle Dans une poêle chaude, mettre 4 cuillères à soupe d'eau, verser le sachet et faire réchauffer avec un couvercle 12 minutes à feu moyen en remuant régulièrement.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 4, 2016 at 1:32:50 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:40:17 PM UTC by municorn-calorie-counter-app .
Product page also edited by autorotate-bot, jeremy64, kiliweb, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-scamark, packbot, scamark, segundo, teolemon, yuka.ZllzSk81b28rcU0xcDlvYjh3L1p3ZGRJemJ6d0FES3dDUElOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZpQfnhpBHtDw3Tg3yX4tO1DqTDb9JNubTGFKs.
Source List
- Scamark
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