Marque Repère, Les Croisés
Comté au lait cru
450 g
BARCODE:3564700611849
COMMON NAME:Comté au lait cru, fromage à pâte pressée cuite au lait cru
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Hard Cheeses, French Cheeses, Comte, Aoc Cheeses, Labeled Cheeses, Produits Aoc, Produits Labellises
PACKAGING:Plastic, Bag, Fresh
MANUFACTURING:Franche-Comté
COUNTRIES:France
STORES:Leclerc
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,694 kJ (408 kcal) |
| FAT | 32 g |
| Saturated fat | 18.4 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Dietary fiber | 0 g |
| Proteins | 29 g |
| Salt | 0.6 g |
| Sodium | 0.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,694 kJ (408 kcal) | 1,694 kJ (408 kcal) | ? |
| FAT | 32 g | 32 g | ? |
| Saturated fat | 18.4 g | 18.4 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 1 g | 1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 29 g | 29 g | ? |
| Salt | 0.6 g | 0.6 g | ? |
| Sodium | 0.24 g | 0.24 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,694 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
99 min (~9,878 steps)
Swimming
60 min
Bicycling
46 min
Running
35 min
Ingredients
Ingredients image
Ingredients list
Fromage à pâte pressée cuite au lait cru.
Ingredient information
Fromage A Pate Pressee Cuite Au Lait Cru
100% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:fromage-a-pate-pressee-cuite-au-lait-cru
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:fromage-a-pate-pressee-cuite-au-lait-cru
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:fromage-a-pate-pressee-cuite-au-lait-cru
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Comté cheese, from cow's milk • Score: 47/100Life-cycle reference
Category: Comté cheese, from cow's milk
PEF environmental score: 0.60
Climate change impact: 6.32 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.4 % |
| Processing | 6.5 % |
| Packaging | 4.2 % |
| Transportation | 3.0 % |
| Distribution | 1.5 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Life cycle analysis score: 47
Sum of bonuses and maluses: -6
Final score: 41/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
632 g CO2e per 100g of product.
Reference category: Comté cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.5 % |
| Packaging | 5.3 % |
| Transportation | 3.8 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag, Fresh
Transportation
Manufacturing locations
Franche-Comté
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 28, 2017 at 1:42:47 PM UTC by sto .
Last edit on March 17, 2026 at 10:11:30 PM UTC by new-nutrition-bot .
Product page also edited by keragui, new-nutrition-bot, packbot, quentinbrd, sto.