Méléo orange-mangue
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 238 kJ (58 kcal) |
| FAT | 0.1 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 13 g |
| Sugars | 11.2 g |
| Dietary fiber | 0.5 g |
| Proteins | 1 g |
| Salt | ~ 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 24 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 238 kJ (58 kcal) | 238 kJ (57 kcal) | ~ 232.84 kJ (55 kcal) |
| FAT | 0.1 g | 0.1 g | ~ 0.07 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.02 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 13 g | 13 g | ~ 12.46 g |
| Sugars | 11.2 g | 11.2 g | ~ 12.34 g |
| Added sugars | ~ 9 g | ? | ~ 9 g |
| Sucrose | ~ 10.17 g | ? | ~ 10.17 g |
| Glucose | ~ 0.47 g | ? | ~ 0.47 g |
| Fructose | ~ 0.69 g | ? | ~ 0.69 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.81 g | ? | ~ 0.81 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.09 g | ? | ~ 0.09 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.17 g |
| Proteins | 1 g | 1 g | ~ 0.68 g |
| Salt | ~ 0.02 g | ? | ~ 0.02 g |
| Sodium | ~ 0.01 g | ? | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.06 g | ? | ~ 0.06 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 24 % | ? | ~ 24 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 85.38 g | ? | ~ 85.38 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 238 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160 - Carotenoids
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 31, 2016 at 7:03:18 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:31:25 PM UTC by new-nutrition-bot .
Product page also edited by fix-missing-lang-bot, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scamark, tacite-mass-editor, teolemon.
Source List