ProductsLes Delices Des FlandresPot’je Vleesch aux 4 viandes

Les Delices Des Flandres

Pot’je Vleesch aux 4 viandes

Name: Pot’je Vleesch aux 4 viandes
Brand: Les Delices Des Flandres

BARCODE:3563800003000

PACKAGER CODE:FR 59.526.101 EC

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 637.5 kJ (152 kcal)
Fat	8.5 g
Saturated fat	3.4 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	18.5 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 637.5 kJ (152 kcal)	? (152 kcal)	?
Fat	8.5 g	8.5 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	0 g	0 g	?
Proteins	18.5 g	18.5 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

iruededs. Viandes 54.6% de cusse de /c 364%, de lapn 14.6%, va de légnes (a, vin vinage, gelè.rre, cotte, oigm, ttym, land), cdŒdi caanell ; cŒdte , oigm , ures , , ; laner & E451 , artioryuts E301 & E316 , de E621 , Frm UE Conservation à température ambiante Après ouverture à garder au froid et à consommer rapidement Produit stérilisé • Le clic à l'ouverture ) 380g Date de durabilité minimale : Voir couvercle

Ingredient information

Iruededs

50% (estimate)

Viandes 54 6 De Cusse De

25% (estimate)

364.0%

De Lapn

14.6%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:iruededs, fr:viandes-54-6-de-cusse-de, fr:c, fr:de-lapn, fr:va-de-legnes, fr:a, fr:vin-vinage, fr:gele-rre, fr:cotte, fr:oigm, fr:ttym, fr:land, fr:cdoedi-caanell, fr:coedte, fr:oigm, fr:ures, fr:laner, fr:artioryuts-e301, fr:frm-ue-conservation-a-temperature-ambiante-apres-ouverture-a-garder-au-froid-et-a-consommer-rapidement-produit-sterilise, fr:le-clic-a-l-ouverture-380g-date-de-durabilite-minimale, fr:voir-couvercle

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:iruededs, fr:viandes-54-6-de-cusse-de, fr:c, fr:de-lapn, fr:a, fr:vin-vinage, fr:gele-rre, fr:cotte, fr:oigm, fr:ttym, fr:land, fr:cdoedi-caanell, fr:coedte, fr:oigm, fr:ures, fr:laner, fr:artioryuts-e301, fr:frm-ue-conservation-a-temperature-ambiante-apres-ouverture-a-garder-au-froid-et-a-consommer-rapidement-produit-sterilise, fr:voir-couvercle

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

Additives

E621 - Monosodium glutamate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 10, 2017 at 2:48:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:42:19 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UO9jA9WlPd4bDd3N7YcL-ASlBPbSL6B-QWUnog, yuka.WUs0WUtMOHQvY0ZhbC9JVG96M1V4bzVyOXNDSlJYaTdFdU1jSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEYcuXVjBDWDQ34hnGO-fOyMIz5U_0txdHhGas, yuka.sY2b0xO6T85zoF3NwEKvlk1-YYvjpAnuOQbUhxSw-oqAFbi4ZPJe2KbWLKs.

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