ProductsLes CigalinesSorbet abricot

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Les Cigalines

Sorbet abricot

Name: Sorbet abricot
Brand: Les Cigalines

BARCODE:3563350001013

LABELS:No Colorings, Triman

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 534.92 kJ (126 kcal)
Fat	0.09 g
Saturated fat	0.08 g
Carbohydrates	30.9 g
Sugars	28.5 g
Dietary fiber	?
Proteins	0.37 g
Salt	4 g
Sodium	1.6 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 534.92 kJ (126 kcal)	? (126 kcal)	?
Fat	0.09 g	0.09 g	?
Saturated fat	0.08 g	0.08 g	?
Carbohydrates	30.9 g	30.9 g	?
Sugars	28.5 g	28.5 g	?
Dietary fiber	?	?	?
Proteins	0.37 g	0.37 g	?
Salt	4 g	4 g	?
Sodium	1.6 g	1.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

jamais recongeler un produit décongelé. Ingrédients;gpurée d'abricot4006 (anciokydant: acide ascorbiq e, acidifiant: acid 1,08 g citrique); eau} sucrwsirop dei déshydraté; dextrose; sta ilisantst farine dl 0,9 g graine de caroube/ hydropropylméthylcellulose. Produit élabore atelier qui utilise; LAIT, ŒUF, SOJA, CEREALES 85 g ARACHIDE.tFRVITSACOQUEe 4 mg IL 580g colorant Ir : Frigexquis - Z. A.E. Saint Michel 34770 Gigean s.fr wyvy. rigexquis.net

Ingredient information

Jamais Recongeler Un Produit Decongele

53.13% (estimate)

Ingredients

23.44% (estimate)

Gpuree D Abricot4006

11.72% (estimate)

Anciokydant

5.86% (estimate)

Acide Ascorbiq E

5.86% (estimate)

Acid

5.86% (estimate)

Acid 1 08 Citrique

5.86% (estimate)

Eau Sucrwsirop Dei Deshydrate

5.86% (estimate)

Dextrose

2.93% (estimate)

Sta Ilisantst Farine Dl 0 9 Graine De Caroube

1.46% (estimate)

Hydropropylmethylcellulose

0.73% (estimate)

Produit Elabore Atelier Qui Utilise

0.37% (estimate)

Milk

0.18% (estimate)

Egg

0.09% (estimate)

Soya

0.05% (estimate)

Cereales 85 G Arachide Tfrvitsacoquee 4 Mg Il 580g Colorant Ir

0.02% (estimate)

Frigexquis

0.02% (estimate)

0.01% (estimate)

A E

0.01% (estimate)

Saint Michel 34770 Gigean S Fr Wyvy

0% (estimate)

Rigexquis Net

0% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: dextrose Quantity of added sugars: 3%

Allergens

EggsMilkPeanutsSoybeans

Traces

EggsMilkPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:jamais-recongeler-un-produit-decongele, fr:ingredients, fr:gpuree-d-abricot4006, fr:anciokydant, fr:acide-ascorbiq-e, fr:acid-1-08-citrique, fr:eau-sucrwsirop-dei-deshydrate, fr:sta-ilisantst-farine-dl-0-9-graine-de-caroube, fr:hydropropylmethylcellulose, fr:produit-elabore-atelier-qui-utilise, fr:cereales-85-g-arachide-tfrvitsacoquee-4-mg-il-580g-colorant-ir, fr:frigexquis, fr:z, fr:a-e, fr:saint-michel-34770-gigean-s-fr-wyvy, fr:rigexquis-net

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jamais-recongeler-un-produit-decongele, fr:ingredients, fr:acide-ascorbiq-e, fr:acid-1-08-citrique, fr:eau-sucrwsirop-dei-deshydrate, fr:sta-ilisantst-farine-dl-0-9-graine-de-caroube, fr:hydropropylmethylcellulose, fr:produit-elabore-atelier-qui-utilise, fr:frigexquis, fr:z, fr:a-e, fr:saint-michel-34770-gigean-s-fr-wyvy, fr:rigexquis-net

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.09 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 11, 2017 at 11:38:16 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:58:37 AM UTC by new-nutrition-bot .

Product page also edited by driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.D4kYPuyRIZR9DsDx494O7TPqRfrGXvBAISJXog, yuka.Uy80L0hZWU5tS1F1c3YwRXpnbUwzZW9veTVPeFVYdTZGTmdmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd8XPvAumrlNQPRtWOh1o2KEcXufoBe5LTZaKo, yuka.sY2b0xO6T85zoF3NwEKvlmZFX_P5pizGZgHln3-t48qqKLywOe1s2dLFNag.

View on Open Food Facts