Carrefour, Reflets de France
Quinoa d'Anjou
450 g
BARCODE:3560071222062
COMMON NAME:Quinoa blanc.
PRODUCER:Conditionné par Asseman Deprez ZAE des Petits Pacaux BP 84 59660 Merville pour Interdis.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Quinoa
LABELS:Green Dot
ORIGIN:France, Pays De La Loire
COUNTRIES:France
STORES:carrefour.fr,Carrefour
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (5.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1490 kJ (353 kcal) |
| Fat | 5.6 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 56 g |
| Sugars | 2.6 g |
| Dietary fiber | 9.7 g |
| Proteins | 15 g |
| Salt | 0 g |
| Sodium | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1490 kJ (353 kcal) | 1490 kJ (353 kcal) | ~ 1490 kJ (354 kcal) |
| Fat | 5.6 g | 5.6 g | ~ 6.07 g |
| Saturated fat | 0.6 g | 0.6 g | ~ 0.71 g |
| Carbohydrates | 56 g | 56 g | ~ 58.1 g |
| Sugars | 2.6 g | 2.6 g | ~ 1.6 g |
| Dietary fiber | 9.7 g | 9.7 g | ~ 7 g |
| Proteins | 15 g | 15 g | ~ 13.2 g |
| Salt | 0 g | 0 g | ~ 0.013 g |
| Sodium | 0 g | 0 g | ~ 0.005 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Quinoa blanc 100%.
Peut contenir des traces de fruits à coque, d'arachides, de graines de sésame, de céréales contenant du gluten, de moutarde, de soja et de lupin.
Ce quinoa blanc est cultivé en Anjou dans les départements Maine et Loire, Sarthe et Vienne.
Ingredient information
White Quinoa
100.0%
Traces
GlutenLupinMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:ce-quinoa-blanc-est-cultive-en-anjou-dans-les-departements-maine-et-loire, fr:sarthe-et-vienne
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:ce-quinoa-blanc-est-cultive-en-anjou-dans-les-departements-maine-et-loire, fr:sarthe-et-vienne
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:ce-quinoa-blanc-est-cultive-en-anjou-dans-les-departements-maine-et-loire, fr:sarthe-et-vienne
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Quinoa, raw • Score: 39/100Life-cycle reference
Category: Quinoa, raw
PEF environmental score: 0.77
Climate change impact: 5.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.0 % |
| Processing | 0.0 % |
| Packaging | 0.4 % |
| Transportation | 5.0 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Pays De La Loire
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: -7
Final score: 32/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
585 g CO2e per 100g of product.
Reference category: Quinoa, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.3 % |
| Processing | 0.0 % |
| Packaging | 0.7 % |
| Transportation | 6.7 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve (450g) | NON Corrugated Cardboard | Recycle IN Sorting BIN | Low |
| Unknown | Unknown | Unknown | High |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France, Pays De La Loire
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Additional information
- Preparation
- Versez le quinoa blanc d'Anjou dans un grand volume d'eau bouillante (1 volume de quinoa pour 8 à 10 volumes d'eau). Laissez cuire à feu doux sans couvrir pendant 15 à 17 minutes. Égouttez avant de servir.
- Recipe idea
- SALADE AU QUINOA BLANC D'ANJOU VERTE Temps de préparation : 15 min Temps de cuisson : 15 min Pour 4 personnes : 150g de Quinoa blanc d'Anjou 1 cube de bouillon de légumes 200g de feta 12 asperges vertes 100g de petits pois frais écossés 4 tiges de menthe fraîche 4 brins de coriandre fraîche 4 cuillères à soupe d'huile d'olive 1 cuillère à soupe de jus de citron 1 pointe de curry Sel, poivre du moulin (ou piment d'Espelette) Préparation : Faites cuire le Quinoa d'Anjou dans une casserole d'eau salée avec le cube de bouillon de légumes pendant 15 min. Ajoutez les petits pois et les asperges après 5 minutes de cuisson avec le quinoa Mélangez dans un bol l'huile, le jus de citron, le curry, sel et poivre. Égouttez le quinoa et les légumes. Coupez les asperges en tronçons. Disposez dans un saladier et laissez tiédir. Ajoutez ensuite la feta émiettée, les herbes ciselées et versez la sauce dessus. Mélangez et servez.
- Conservation conditions
- À conserver dans un endroit frais et sec, à l'abri de la lumière. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le dessus de l'étui.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 20, 2019 at 11:40:19 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:26:58 PM UTC by new-nutrition-bot .
Product page also edited by ambarrios, charlesnepote, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, raphael, roboto-app, yuka.MZMaJ4SPLpM_IPbu4KY2hxSiKvvhXfh0SCMVog, yuka.VEtkZU1xOFlodVZWa01OajBCM3ExY3A3NksycFhWbU9Lc00ySVE9PQ.
Source List
- carrefour